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date: 2020-09-23T14:44:09.638Z
image: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg
author: Johnny Cook
ratingvalue: 5
reviewcount: 4488
recipeingredient:
- "4 medium size potato"
- "3 tomato"
- "3 onion"
- "2 tsp Ginger garlic paste"
- "1 tsp Salt"
- "2 tsp coriander powder"
- "1 tsp Chilli powder"
- "1/2 tsp Turmeric"
- "3 tbsp Oil"
- "1 tsp garam masala"
- "1/2 tsp cumin seeds"
- "1 cup Coriander leaves"
- "2 cups wheat flour"
recipeinstructions:
- "Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer."
- "Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala."
- "Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown."
categories:
- Recipe
tags:
- aloo
- masaledar
- and
katakunci: aloo masaledar and
nutrition: 177 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dessert
---
![Aloo masaledar and roller paratha](https://img-global.cpcdn.com/recipes/1d2842ca071fbae0/751x532cq70/aloo-masaledar-and-roller-paratha-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, aloo masaledar and roller paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo masaledar and roller paratha is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Aloo masaledar and roller paratha is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo masaledar and roller paratha using 13 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Aloo masaledar and roller paratha:
1. Get 4 medium size potato
1. Get 3 tomato
1. Get 3 onion
1. Make ready 2 tsp Ginger garlic paste
1. Get 1 tsp Salt
1. Take 2 tsp coriander powder
1. Make ready 1 tsp Chilli powder
1. Make ready 1/2 tsp Turmeric
1. Take 3 tbsp Oil
1. Take 1 tsp garam masala
1. Take 1/2 tsp cumin seeds
1. Get 1 cup Coriander leaves
1. Make ready 2 cups wheat flour
##### Steps to make Aloo masaledar and roller paratha:
1. Peel and cut potato inti half inch layer shape. Grind onion and tomato in a mixer.
1. Heat half of oil in a cooker.put cuminseeds onion paste and fry for 2 mins.add ginger garlic paste fry it till it becomes brown now add dry spices axept garam masala stir for 1 minute. Now put potato slices and a glass of water.cook for 3 whistle on high flame. As the steam down open cooker and add coriander choppd and garam masala.
1. Knead the dough to wheat flour.take dble loi from normal chapati.roll on pastry board aplly oil all over now roll in a cigar shape after that make itin a chakri shape press it with roller pin to a flatbread size.heat tva and shallow fry on sim flame apply enough oil to make it golden brown.
So that is going to wrap this up for this exceptional food aloo masaledar and roller paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!