date: 2020-08-06T10:10:15.373Z image: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeea438e2fab7aa/751x532cq70/aaloo-parwal-ki-masaledar-sabji-recipe-main-photo.jpg author: Bernard Thomas ratingvalue: 4.2 reviewcount: 38108 recipeingredient: - "5 pointed gourds" - "2 potatoes" - "1 tomato puree" - "2 tbsp gingergarlic paste" - "1 cinnamon stick" - "2 cloves" - "1/2 tbsp red chilli powder" - "2 cardamom" - "1 tbsp cumin seeds" - "1 tbsp cumin powder" - "1 tbsp coriander powder" - "2 tbsp coriander leaves finally chopped" - "1 tbsp Garam masala" - "as needed Mustard oil" - "3 green chilles" - "1 onion finely chopped" recipeinstructions: - "First wash and cut our pointed gourds and potatoes and onion" - "Now fry all the pointed gourds and put on a plate." - "Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry" - "When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes." - "After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.." - "After 15 minutes check if it is cooked add coriander leaves" - "Aaloo parwal sabji is ready to serve." categories: - Recipe tags: - aaloo - parwal - ki katakunci: aaloo parwal ki nutrition: 194 calories recipecuisine: American preptime: "PT25M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aaloo parwal ki masaledar sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Aaloo parwal ki masaledar sabji is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aaloo parwal ki masaledar sabji is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook aaloo parwal ki masaledar sabji using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Aaloo parwal ki masaledar sabji: 1. Take 5 pointed gourds 1. Take 2 potatoes 1. Get 1 tomato puree 1. Take 2 tbsp ginger-garlic paste 1. Make ready 1 cinnamon stick 1. Prepare 2 cloves 1. Prepare 1/2 tbsp red chilli powder 1. Make ready 2 cardamom 1. Make ready 1 tbsp cumin seeds 1. Get 1 tbsp cumin powder 1. Prepare 1 tbsp coriander powder 1. Take 2 tbsp coriander leaves finally chopped 1. Prepare 1 tbsp Garam masala 1. Take as needed Mustard oil 1. Take 3 green chilles 1. Prepare 1 onion finely chopped ##### Steps to make Aaloo parwal ki masaledar sabji: 1. First wash and cut our pointed gourds and potatoes and onion 1. Now fry all the pointed gourds and put on a plate. 1. Then add oil if required then add cumin seeds, cinnamon stick, cardamom after crackle add chopped onion and fry 1. When onion turns golden brown then add chopped potatoes, salt and cook 10 minutes. 1. After 10 minutes add termuric powder, cumin powder, coriander powder, garam masala and green chilli, tomato paste, red chilli powder,add little water and fry all the masala nicely then add water and after boiling add fried pointed guards and cook 15 minutes.. 1. After 15 minutes check if it is cooked add coriander leaves 1. Aaloo parwal sabji is ready to serve. So that is going to wrap it up with this special food aaloo parwal ki masaledar sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!