date: 2020-12-20T19:38:46.551Z image: https://img-global.cpcdn.com/recipes/fcede4b4b11446d2/751x532cq70/sauteed-mushrooms-and-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fcede4b4b11446d2/751x532cq70/sauteed-mushrooms-and-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fcede4b4b11446d2/751x532cq70/sauteed-mushrooms-and-asparagus-recipe-main-photo.jpg author: Rebecca Valdez ratingvalue: 4.9 reviewcount: 31882 recipeingredient: - " mushrooms white button crimini oyster etc" - "1 bunch of asparagus" - "2 tbsp cooking oil" - "1 tsp salt a few big pinches see the note below" recipeinstructions: - "Clean and cut the mushrooms into quarters" - "Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces" - "In a medium hot pan add a couple table spoons of oil." - "Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned." - "Add in the asparagus and saute until tender (with the mushrooms)" - "Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well." - "Serve and enjoy!" - "Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt." categories: - Recipe tags: - sauteed - mushrooms - and katakunci: sauteed mushrooms and nutrition: 280 calories recipecuisine: American preptime: "PT21M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, sauteed mushrooms and asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Sauteed mushrooms and asparagus is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Sauteed mushrooms and asparagus is something that I have loved my whole life. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Sauteed mushrooms and asparagus: 1. Make ready mushrooms (white button, crimini, oyster, etc) 1. Get 1 "bunch" of asparagus 1. Make ready 2 tbsp cooking oil 1. Get 1 tsp salt (a few big pinches) *see the note below* Sautéed Wild Mushrooms with Roasted Asparagus. This springy side dish made up of earthy wild mushrooms and roasted asparagus is easy, elegant, and loaded with flavor! Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. ##### Instructions to make Sauteed mushrooms and asparagus: 1. Clean and cut the mushrooms into quarters 1. Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces 1. In a medium hot pan add a couple table spoons of oil. 1. Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned. 1. Add in the asparagus and saute until tender (with the mushrooms) 1. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well. 1. Serve and enjoy! 1. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt. Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. Add asparagus, mushrooms, thyme, salt and pepper. So that's going to wrap it up with this special food sauteed mushrooms and asparagus recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!