date: 2020-12-05T02:49:51.633Z image: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6bed5640f4a59b6/751x532cq70/bedmi-puri-masaledar-spicy-aloo-recipe-main-photo.jpg author: Ivan Brock ratingvalue: 4 reviewcount: 36305 recipeingredient: - "1 cup wheat flour" - "1/2 cup semolina suji" - "1/2 cup Maida" - "1/2 cup urad dal dipped and washed in water for 1 hours" - " Cut to green chilli in the urad dal and grind" - " Oil to fry the bedmi puri and to be added in the dough" - "1/4 tsp Salt" - "1/4 tsp red chilli powder" - "1 tsp ginger paste" - "1 pinch asafoedia" - "1 tsp fennel seeds" - "1/4 tsp coriander powder" recipeinstructions: - "To make the bedmi puri : first of all we will knead the dough." - "Add 3 tsp oil and grounded dal to the flour. Add urad dal paste add salt red chilli hing cumin pwr ginger paste coriander pwr fennel pwr.mix everything thoroughly. Little water and knead a dough for puri is now ready. Cover the dough for 20 mins." - "Now break it into small balls. We have rolled out the puri Oil in the pan is heated Now we will fry the bedmi puri Keep frying it gets golden brown in colour." - "Serve to hot, spicy aloo sabji and khatti meethi launji." - "Launji !" categories: - Recipe tags: - bedmi - puri - masaledar katakunci: bedmi puri masaledar nutrition: 107 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, bedmi puri masaledar spicy aloo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bedmi puri masaledar spicy aloo is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Bedmi puri masaledar spicy aloo is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook bedmi puri masaledar spicy aloo using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Bedmi puri masaledar spicy aloo: 1. Take 1 cup wheat flour 1. Take 1/2 cup semolina (suji) 1. Take 1/2 cup Maida 1. Make ready 1/2 cup urad dal (dipped and washed in water for 1 hours) 1. Get Cut to green chilli in the urad dal and grind) 1. Get Oil (to fry the bedmi puri and to be added in the dough) 1. Prepare 1/4 tsp Salt 1. Prepare 1/4 tsp red chilli powder 1. Get 1 tsp ginger paste 1. Make ready 1 pinch asafoedia 1. Make ready 1 tsp fennel seeds 1. Get 1/4 tsp coriander powder ##### Instructions to make Bedmi puri masaledar spicy aloo: 1. To make the bedmi puri : first of all we will knead the dough. 1. Add 3 tsp oil and grounded dal to the flour. - Add urad dal paste add salt red chilli hing cumin pwr ginger paste coriander pwr fennel pwr.mix everything thoroughly. - Little water and knead a dough for puri is now ready. - Cover the dough for 20 mins. 1. Now break it into small balls. - We have rolled out the puri - Oil in the pan is heated - Now we will fry the bedmi puri - Keep frying it gets golden brown in colour. 1. Serve to hot, spicy aloo sabji and khatti meethi launji. 1. Launji ! So that's going to wrap this up for this exceptional food bedmi puri masaledar spicy aloo recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!