date: 2020-12-22T06:43:10.991Z image: https://img-global.cpcdn.com/recipes/25303f24858fe38f/751x532cq70/masaledar-spicy-aalo-with-ajwain-methi-puri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/25303f24858fe38f/751x532cq70/masaledar-spicy-aalo-with-ajwain-methi-puri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/25303f24858fe38f/751x532cq70/masaledar-spicy-aalo-with-ajwain-methi-puri-recipe-main-photo.jpg author: Victoria Gibbs ratingvalue: 4.4 reviewcount: 8245 recipeingredient: - "2 tbsp oil" - "2 tsp ginger garlic paste" - "2 green chilli chopped" - "1 cup tomato paste" - " Salt as taste" - "1 1/2 tsp red chilli powder" - "1/4 tsp turmuric pwr" - "2 tsp coriander powder" - "1 glass water" - "1/4 tsp garam masala" - "1 tsp dry fenugreek leaves" - "2 tbsp Coriander leaves" - "1/2 tsp cumin seeds" - "1/4 tsp asafoedia" - "1 bay leaf" - "1 small stick cinnamon" - "2 green cardamom" - "5-6 boiled potatoes" - "2-3 garlic" - "1 tsp degi mirch" - " For ajwain methi puri " - "1 cup wheat flour" - "5-6 tbsp gram flour" - "3-4 tbsp semalina" - "to taste Salt" - "1/4 tsp red chilli powder" - "1 pinch turmuric pwr" - "3 tbsp dry fenugreek leaves" - "1/2 tsp ajwain" - "1/4 cup coriander leaves" - "1/4 caram seeds" - " Oil for deep frying" recipeinstructions: - "Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water." - "In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown." - "Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out." - "Now add mashed potatoes and mix well." - "Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo" - "When the gravy becomes thick,add garam masala and garnish with coriander leaves" - "Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min" - "Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper." - "Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli." categories: - Recipe tags: - masaledar - spicy - aalo katakunci: masaledar spicy aalo nutrition: 172 calories recipecuisine: American preptime: "PT23M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, masaledar spicy aalo with ajwain methi puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Masaledar Spicy Aalo With Ajwain Methi Puri is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Masaledar Spicy Aalo With Ajwain Methi Puri is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook masaledar spicy aalo with ajwain methi puri using 32 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar Spicy Aalo With Ajwain Methi Puri: 1. Get 2 tbsp oil 1. Get 2 tsp ginger garlic paste 1. Get 2 green chilli chopped 1. Make ready 1 cup tomato paste 1. Get Salt as taste 1. Get 1 1/2 tsp red chilli powder 1. Get 1/4 tsp turmuric pwr 1. Make ready 2 tsp coriander powder 1. Get 1 glass water 1. Get 1/4 tsp garam masala 1. Make ready 1 tsp dry fenugreek leaves 1. Get 2 tbsp Coriander leaves 1. Prepare 1/2 tsp cumin seeds 1. Make ready 1/4 tsp asafoedia 1. Take 1 bay leaf 1. Make ready 1 small stick cinnamon 1. Get 2 green cardamom 1. Make ready 5-6 boiled potatoes 1. Take 2-3 garlic 1. Make ready 1 tsp degi mirch 1. Prepare For ajwain, methi puri : 1. Take 1 cup wheat flour 1. Prepare 5-6 tbsp gram flour 1. Make ready 3-4 tbsp semalina 1. Get to taste Salt 1. Prepare 1/4 tsp red chilli powder 1. Make ready 1 pinch turmuric pwr 1. Get 3 tbsp dry fenugreek leaves 1. Get 1/2 tsp ajwain 1. Get 1/4 cup coriander leaves 1. Make ready 1/4 caram seeds 1. Make ready Oil for deep frying ##### Steps to make Masaledar Spicy Aalo With Ajwain Methi Puri: 1. Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water. 1. In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown. 1. Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out. 1. Now add mashed potatoes and mix well. 1. Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo 1. When the gravy becomes thick,add garam masala and garnish with coriander leaves 1. Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min 1. Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper. 1. Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli. So that's going to wrap this up with this special food masaledar spicy aalo with ajwain methi puri recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!