date: 2020-12-06T11:02:47.948Z image: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg author: Nathan Cobb ratingvalue: 4 reviewcount: 31133 recipeingredient: - "1 cup jowar atta sorghum flour to make 4 rotis" - "to taste salt" - "1/4 tsp. turmeric powder" - "1 onion chopped" - "1 tsp. ginger grated" - "1-2 green chilies chopped" - "1 tbsp. flaxseed" - "2 tbsp. kasuri methi crushed" - "1/4 tsp. asafoetida" - "1/2 tsp. roasted cumin powder" - "1/2 tsp. garam masala powder" - "1/2 tsp. red chilli flakes" - "as needed oil to shallow fry" recipeinstructions: - "In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes." - "Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers." - "Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too." - "Serve them hot with pickle, yoghurt, butter or any side dish." categories: - Recipe tags: - masaledar - jowar - roti katakunci: masaledar jowar roti nutrition: 161 calories recipecuisine: American preptime: "PT19M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, masaledar jowar roti with kasuri methi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Masaledar Jowar Roti with Kasuri Methi is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Masaledar Jowar Roti with Kasuri Methi is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have masaledar jowar roti with kasuri methi using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Masaledar Jowar Roti with Kasuri Methi: 1. Take 1 cup jowar atta (sorghum flour), to make 4 rotis 1. Get to taste salt 1. Take 1/4 tsp. turmeric powder 1. Make ready 1 onion, chopped 1. Prepare 1 tsp. ginger, grated 1. Get 1-2 green chilies, chopped 1. Take 1 tbsp. flaxseed 1. Prepare 2 tbsp. kasuri methi, crushed 1. Prepare 1/4 tsp. asafoetida 1. Prepare 1/2 tsp. roasted cumin powder 1. Get 1/2 tsp. garam masala powder 1. Take 1/2 tsp. red chilli flakes 1. Get as needed oil to shallow fry ##### Instructions to make Masaledar Jowar Roti with Kasuri Methi: 1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes. 1. Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers. 1. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too. 1. Serve them hot with pickle, yoghurt, butter or any side dish. So that's going to wrap this up with this special food masaledar jowar roti with kasuri methi recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!