date: 2020-12-07T05:54:39.005Z image: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79c90362d73e8506/751x532cq70/mushroom-omelette-with-sliced-potato-recipe-main-photo.jpg author: Katharine Klein ratingvalue: 4.7 reviewcount: 45029 recipeingredient: - "5-6 medium size Mushrooms" - "4 Eggs" - "1 onion" - "2-3 chillies" - "1 Big potato" - " Some Basil or Mint" recipeinstructions: - "Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed )." - "Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan)." - "In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well." - "Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )" - "Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot." categories: - Recipe tags: - mushroom - omelette - with katakunci: mushroom omelette with nutrition: 166 calories recipecuisine: American preptime: "PT18M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mushroom omelette with sliced potato.. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Mushroom Omelette with Sliced Potato. is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mushroom Omelette with Sliced Potato. is something that I've loved my entire life. They're nice and they look fantastic. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. In this video I will show you how to make Mushroom Omelette for breakfast. To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom omelette with sliced potato. using 6 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom Omelette with Sliced Potato.: 1. Get 5-6 medium size Mushrooms 1. Get 4 Eggs 1. Prepare 1 onion 1. Make ready 2-3 chillies 1. Prepare 1 Big potato 1. Get Some Basil or Mint Pour in the egg mixture and cook over a very low heat until the egg sets around the. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you can always have To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the. ##### Instructions to make Mushroom Omelette with Sliced Potato.: 1. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed ). 1. Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan). 1. In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well. 1. Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p ) 1. Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot. If you don't like eggs for breakfast, you can always have To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the. This dish is not only appealing to the eye, it's delicious to the taste buds. Clean mushrooms with a damp cloth, trim stems, and slice. Mushroom Omelette is an easy-to-make breakfast recipe that can be enjoyed by people of almost all age groups. So that is going to wrap this up with this special food mushroom omelette with sliced potato. recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!