date: 2020-07-31T09:33:51.349Z image: https://img-global.cpcdn.com/recipes/077189b401deb146/751x532cq70/masaledar-chatpati-aloo-bhindi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/077189b401deb146/751x532cq70/masaledar-chatpati-aloo-bhindi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/077189b401deb146/751x532cq70/masaledar-chatpati-aloo-bhindi-recipe-main-photo.jpg author: Clarence Ramsey ratingvalue: 4.2 reviewcount: 41768 recipeingredient: - "200gm 200 grams medium size raw lady finger bhindi" - "2 2 full garlic cloves full lahsun remove white layer" - "8-10 8 to 10 green chillies cut in small pieces" - "1 1 big size onion cut in slice" - "1 1 big size tomato cut in small size sliced" - "2 2 mediums size potato boil it let it be cool" - " Cut this boiled poatoes in small round shape" - " Coriander leaves little and cut it in small" recipeinstructions: - "Take a little bit of rest after cutting all vegetable propelrly.." - "First of all make masala to fill in this spicy bhindi what we will take in this make a thick paste by crush.. add in this all above 2 garlic cloves, green chillies, ginger and coriander leaves and little bit of pea nuts 10 to 15 No's. Crush mix it well without adding water.." - "After this 2 tbspn of cooking oil in plate add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and then mix it well with that paste and fill it in lady fingure 1. By 1. Refer image for cutting with filling.." - "Now take a frying pan add good amount of oil to fry and make this vegetable.." - "After heating the oil in pan add all lady finger 1 by 1 in hoy oil,when you put in oil notice put lady finger face upper and filling in down side all then mix it well all properly.." - "Take in one side in pane make little space or your pan or you can remove also lady fingure in another container. Oil will remain there add Cumin seeds then onion fry it well then add tomato mix it well." - "After mixing add that round boiled cut potatoes to this And mix it well without damaging potato shape.." - "Then after all mix, that stuff fry lady fingure add in this mix it well add garam masala to it And squeeze a sprinkle of 1/2 lemon to this it will a wonderful taste... Your dish is ready to serve with chapati and rice.." - "Point notes.. don't cover the pan while making bhindi And don't mix a water to it.." categories: - Recipe tags: - masaledar - chatpati - aloo katakunci: masaledar chatpati aloo nutrition: 165 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, masaledar chatpati aloo bhindi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Masaledar chatpati aloo bhindi is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Masaledar chatpati aloo bhindi is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook masaledar chatpati aloo bhindi using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar chatpati aloo bhindi: 1. Take 200gm . 200 grams medium size raw lady finger/ bhindi. 1. Prepare 2 . 2 full garlic cloves full lahsun remove white layer. 1. Get 8-10 . 8 to 10 green chillies cut in small pieces 1. Make ready 1 . 1 big size onion cut in slice. 1. Make ready 1 . 1 big size tomato cut in small size sliced. 1. Make ready 2 . 2 mediums size potato boil it let it be cool 1. Make ready . Cut this boiled poatoes in small round shape 1. Get . Coriander leaves little and cut it in small. ##### Steps to make Masaledar chatpati aloo bhindi: 1. Take a little bit of rest after cutting all vegetable propelrly.. 1. First of all make masala to fill in this spicy bhindi what we will take in this make a thick paste by crush.. add in this all above 2 garlic cloves, green chillies, ginger and coriander leaves and little bit of pea nuts 10 to 15 No's. Crush mix it well without adding water.. 1. After this 2 tbspn of cooking oil in plate add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and then mix it well with that paste and fill it in lady fingure 1. By 1. Refer image for cutting with filling.. 1. Now take a frying pan add good amount of oil to fry and make this vegetable.. 1. After heating the oil in pan add all lady finger 1 by 1 in hoy oil,when you put in oil notice put lady finger face upper and filling in down side all then mix it well all properly.. 1. Take in one side in pane make little space or your pan or you can remove also lady fingure in another container. Oil will remain there add Cumin seeds then onion fry it well then add tomato mix it well. 1. After mixing add that round boiled cut potatoes to this And mix it well without damaging potato shape.. 1. Then after all mix, that stuff fry lady fingure add in this mix it well add garam masala to it And squeeze a sprinkle of 1/2 lemon to this it will a wonderful taste... Your dish is ready to serve with chapati and rice.. 1. Point notes.. don't cover the pan while making bhindi And don't mix a water to it.. So that's going to wrap it up with this special food masaledar chatpati aloo bhindi recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!