date: 2020-12-01T05:47:23.975Z
image: https://img-global.cpcdn.com/recipes/5743274412212224/751x532cq70/lemon-garlic-mushrooms-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5743274412212224/751x532cq70/lemon-garlic-mushrooms-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5743274412212224/751x532cq70/lemon-garlic-mushrooms-recipe-main-photo.jpg
author: Julian Richardson
ratingvalue: 4.5
reviewcount: 32516
recipeingredient:
- "1 pack big plastic container of fresh mushrooms quartered"
- "1 tbsp of butter"
- "1 tbsp of olive oil"
- "2 tbsp of lemon"
- "3 clove of garlic cut in half"
- "1 tsp of dried basil"
- "1 tsp of dried oregano"
- "1 Salt and pepper for seasoning"
recipeinstructions:
- "- Melt butter in a large skillet, add the olive oil and garlic. - Add the mushrooms and lemon juice. Sautee for a couple of minutes on high heat. - Add the basil, oregano, salt and pepper and remove from heat while mushrooms are still firm. Do not let mushrooms release water and get soggy. - You may serve with parmesan shavings on the top. If you are green onion fans you may also add to the recipe, sauté them a bit before adding the mushrooms."
categories:
- Recipe
tags:
- lemon
- garlic
- mushrooms
katakunci: lemon garlic mushrooms
nutrition: 228 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Lunch
---
![Lemon Garlic Mushrooms](https://img-global.cpcdn.com/recipes/5743274412212224/751x532cq70/lemon-garlic-mushrooms-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon garlic mushrooms. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
This little combo of thyme, garlic & lemon with mushrooms is a total cracker! I love a combination of thyme, garlic and lemon and it goes superbly well with mushrooms. OMG this recipe is to die for. Not only is #Halibut a great fish to grill, it goes great with these Oyster mushrooms, bacon and this Garlic Lemon Butter.
Lemon Garlic Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Lemon Garlic Mushrooms is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon garlic mushrooms using 8 ingredients and 1 steps. Here is how you can achieve it.
##### The ingredients needed to make Lemon Garlic Mushrooms:
1. Get 1 pack (big plastic container) of fresh mushrooms quartered.
1. Make ready 1 tbsp of butter
1. Prepare 1 tbsp of olive oil
1. Get 2 tbsp of lemon
1. Prepare 3 clove of garlic cut in half
1. Make ready 1 tsp of dried basil
1. Make ready 1 tsp of dried oregano
1. Prepare 1 Salt and pepper for seasoning
Stir together olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and. Melt the butter in a skillet, and add the mushrooms, followed by the lemon juice, parsley, and Wait a minute to add the garlic or it will burn. As the butter and lemon juice starts evaporating you may want.
##### Steps to make Lemon Garlic Mushrooms:
1. - Melt butter in a large skillet, add the olive oil and garlic. - - Add the mushrooms and lemon juice. Sautee for a couple of minutes on high heat. - - Add the basil, oregano, salt and pepper and remove from heat while mushrooms are still firm. Do not let mushrooms release water and get soggy. - - You may serve with parmesan shavings on the top. If you are green onion fans you may also add to the recipe, sauté them a bit before adding the mushrooms.
Melt the butter in a skillet, and add the mushrooms, followed by the lemon juice, parsley, and Wait a minute to add the garlic or it will burn. As the butter and lemon juice starts evaporating you may want. Made with boneless skinless chicken thighs, baby portabella mushrooms, lemons and finally drizzled in a garlic parsley sauce. The new vegetarian: Tastebuds feeling a little tired after months of winter? Try this warming, hearty mushroom stew topped with a big dollop of flavoured ricotta.
So that's going to wrap it up with this exceptional food lemon garlic mushrooms recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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