date: 2020-12-30T11:36:01.839Z image: https://img-global.cpcdn.com/recipes/59143718/751x532cq70/momi-homemade-mushroom-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59143718/751x532cq70/momi-homemade-mushroom-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59143718/751x532cq70/momi-homemade-mushroom-rice-recipe-main-photo.jpg author: Brian Clayton ratingvalue: 4.7 reviewcount: 13092 recipeingredient: - " RICE" - "2 cup RICE" - "950 ml PLAIN WATER" - "1 tsp BROWN SUGAR" - " MUSHROOM FILLING" - "1/2 cup COOKING OIL" - "3 tbsp GRATED GARLIC" - "1/4 cup SLICED GINGER" - "1 cup SLICED BIG RED INDIAN ONION" - "1 tsp GROUND BLACKPEPPER" - "1 tsp SUGAR" - "1 tbsp OYSTER SOUCE" - "3 tsp SALT" - "1 tsp STOCK POWDER" - "1 tbsp SWEET BLACK SOY KETCHUP" - "1 tbsp SALTY BLACK SOY KETCHUP" - "1 tsp BLACK THICK SOY KETCHUP" - "500 grams CHICKEN CUT INTO 12 PCS" - "300 grams DRY MUSHROOM MORE OR LESS IF YOU WANT I LOVES TO USE DRY SHITAKE MUSHROOM" recipeinstructions: - "WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER" - "SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER" - "IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES" - "ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER" - "ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID" - "TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER" - "TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES" - "SERVE WHILE HOT FOR LUNCH OR DINNER" categories: - Recipe tags: - momi - homemade - mushroom katakunci: momi homemade mushroom nutrition: 262 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, momi homemade mushroom rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. READ DESCRIPTION Today my mom is going to show you how to make Homemade Rice Noodles. Garment Racks Wardrobe Rack Drawers Metal Clothing Furniture Home Decor Outfit Homemade Home Decor. Homemade wrappers with with sticky rice, mushrooms, and peas are perfect when dipped in a bit of soy sauce and chili oil. This homemade mushroom shumai recipe is super easy to make. MOMI HOMEMADE MUSHROOM RICE is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. MOMI HOMEMADE MUSHROOM RICE is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE: 1. Take RICE 1. Prepare 2 cup RICE 1. Make ready 950 ml PLAIN WATER 1. Take 1 tsp BROWN SUGAR 1. Take MUSHROOM FILLING 1. Get 1/2 cup COOKING OIL 1. Take 3 tbsp GRATED GARLIC 1. Get 1/4 cup SLICED GINGER 1. Prepare 1 cup SLICED BIG RED INDIAN ONION 1. Get 1 tsp GROUND BLACKPEPPER 1. Make ready 1 tsp SUGAR 1. Prepare 1 tbsp OYSTER SOUCE 1. Take 3 tsp SALT 1. Take 1 tsp STOCK POWDER 1. Get 1 tbsp SWEET BLACK SOY KETCHUP 1. Make ready 1 tbsp SALTY BLACK SOY KETCHUP 1. Get 1 tsp BLACK THICK SOY KETCHUP 1. Take 500 grams CHICKEN - CUT INTO 12 PCS 1. Prepare 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM) Tusentals nya, högkvalitativa bilder läggs till varje dag. [Homemade] - food you made at home. For my stock I used chicken and beef stock and added a couple tablespoons of Demi Glacé. Rice with mushrooms, garlic, onion - who could beat that? You can also use it as a main meal if you add cooked chicken after the rice is cooked. ##### Steps to make MOMI HOMEMADE MUSHROOM RICE: 1. WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER 1. SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER 1. IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES 1. ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER 1. ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID 1. TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER 1. TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES 1. SERVE WHILE HOT FOR LUNCH OR DINNER Rice with mushrooms, garlic, onion - who could beat that? You can also use it as a main meal if you add cooked chicken after the rice is cooked. I just finished making the best mushroom rice ever and hubby said the greens i made to go with it were not even needed. This warm mushroom rice bowl is Sweetgreen's co-founder Jonathan Neman's current fave. When ready to serve, place the cooked wild rice in the bottom of a bowl, and top with remaining ingredients. So that's going to wrap this up with this special food momi homemade mushroom rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!