date: 2020-10-08T17:58:22.318Z image: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg author: Max Martinez ratingvalue: 4.2 reviewcount: 22786 recipeingredient: - " Gravy" - "8 tomatoes" - "5 small onions" - "1 small cinnamon stick" - "2 cloves Hindi long" - "1 green elaichi" - "3-4 peppercorns" - "1 inch piece ginger" - "6-7 cloves garlic" - "2-3 green chillies" - "2 teaspoons red chilli powder" - " Little kasturi methi if available" - "1/2-1 glass milk" - " Salt to taste quite a bit needed" - " Marinade for chicken paneer" - " Salt" - " Pepper" - " Garlic" - " Ginger" - " Dahi" - " Protein" - " 600g chicken paneer" recipeinstructions: - "Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil" - "Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping" - "While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt." - "Let the masala cool and add to blender. Also add onions if not finely chopped" - "Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)" - "Add chillies slit or finely chopped and cook masala till it leaves oil" - "Add milk little by little to thickness desired" - "Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste" - "Fry chicken / paneer until lightly brown" - "Add chicken / paneer to gravy and cook" categories: - Recipe tags: - butter - chickenpaneer - gravy katakunci: butter chickenpaneer gravy nutrition: 300 calories recipecuisine: American preptime: "PT21M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, butter chicken/paneer gravy (no cream!). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Butter chicken/paneer gravy (no cream!) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Butter chicken/paneer gravy (no cream!) is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Butter chicken/paneer gravy (no cream!): 1. Make ready Gravy 1. Get 8 tomatoes 1. Take 5 small onions 1. Get 1 small cinnamon stick 1. Get 2 cloves (Hindi long) 1. Get 1 green elaichi 1. Take 3-4 peppercorns 1. Get 1 inch piece ginger 1. Make ready 6-7 cloves garlic 1. Take 2-3 green chillies 1. Make ready 2 teaspoons red chilli powder 1. Prepare Little kasturi methi (if available) 1. Get 1/2-1 glass milk 1. Get Salt to taste (quite a bit needed!) 1. Take Marinade for chicken / paneer 1. Get Salt 1. Make ready Pepper 1. Get Garlic 1. Prepare Ginger 1. Make ready Dahi 1. Prepare Protein 1. Make ready ~600g chicken / paneer ##### Steps to make Butter chicken/paneer gravy (no cream!): 1. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil 1. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping 1. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt. 1. Let the masala cool and add to blender. Also add onions if not finely chopped 1. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth) 1. Add chillies slit or finely chopped and cook masala till it leaves oil 1. Add milk little by little to thickness desired 1. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste 1. Fry chicken / paneer until lightly brown 1. Add chicken / paneer to gravy and cook So that's going to wrap this up with this special food butter chicken/paneer gravy (no cream!) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!