date: 2020-08-01T22:21:44.199Z image: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg author: Joshua Barton ratingvalue: 4.5 reviewcount: 37265 recipeingredient: - " For the sauce" - "450-500 g left over bolognese I used vegan mincemeat" - "1-2 teaspoon grounded cinnamon" - "5-6 clove buds" - "1 tsp sugar small" - "2-3 bay leaves" - " Bechamel" - "50-60 g butter" - "50-60 g plain flour" - "350 ml warm milk" - " Salt pepper nutmeg to taste" - " Extra" - "250 g bucatini pasta I only had macaroni at home so used that" - "40-50 g grated cheese or more or less depends on the taste" recipeinstructions: - "Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste." - "Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes." - "Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked." - "Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese." - "Bake it in the oven in 180C fan until the top is golden brown. About 25min." categories: - Recipe tags: - greek - pastitsio - from katakunci: greek pastitsio from nutrition: 242 calories recipecuisine: American preptime: "PT23M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Greek Pastitsio from left over bolognese (vegetarian) is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian): 1. Prepare For the sauce 1. Get 450-500 g left over bolognese (I used vegan mincemeat) 1. Get 1-2 teaspoon grounded cinnamon 1. Take 5-6 clove buds 1. Make ready 1 tsp sugar (small) 1. Get 2-3 bay leaves 1. Prepare Bechamel 1. Take 50-60 g butter 1. Make ready 50-60 g plain flour 1. Prepare 350 ml warm milk 1. Get Salt pepper nutmeg (to taste) 1. Get Extra 1. Get 250 g bucatini pasta (I only had macaroni at home so used that) 1. Get 40-50 g grated cheese (or more or less depends on the taste) ##### Steps to make Greek Pastitsio from left over bolognese (vegetarian): 1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste. 1. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes. 1. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked. 1. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. 1. Bake it in the oven in 180C fan until the top is golden brown. About 25min. So that is going to wrap this up for this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!