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date: 2020-12-05T12:02:56.613Z
image: https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg
author: Ronnie Barrett
ratingvalue: 4.7
reviewcount: 13857
recipeingredient:
- "10 tilapia small fish or any other fish"
- "5 green chilli"
- "1 inch piece of ginger"
- "as needed Water"
- "as per taste Salt"
- " For Grinding"
- "11/2 cup Coconut"
- "as per taste Tamarind"
- "1/4 tsp Turmeric powder"
- "1 chopped onion"
- "5 garlic cloves"
- "as per taste Whole dry red chilli"
- "3 tbsp coriander seeds"
- " For Roasting"
- "1 tsp Black Pepper"
- "1/4 tsp Cumin seeds"
- "1/4 tsp Mustard seeds"
- "8 Fenugreek seeds"
- "Pinch Carom seeds"
recipeinstructions:
- "Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients."
- "Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside."
- "In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste."
- "Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy."
- "Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove."
- "Serve the fish curry with hot rice along with some stir fried vegetables."
categories:
- Recipe
tags:
- udupi
- fish
- curry
katakunci: udupi fish curry
nutrition: 193 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dinner
---
![Udupi Fish Curry](https://img-global.cpcdn.com/recipes/1f1ec14a24ceff22/751x532cq70/udupi-fish-curry-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, udupi fish curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Udupi Fish Curry is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Udupi Fish Curry is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have udupi fish curry using 19 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Udupi Fish Curry:
1. Prepare 10 tilapia small fish or any other fish
1. Prepare 5 green chilli
1. Prepare 1 inch piece of ginger
1. Prepare as needed Water
1. Prepare as per taste Salt
1. Prepare For Grinding
1. Make ready 11/2 cup Coconut
1. Prepare as per taste Tamarind
1. Make ready 1/4 tsp Turmeric powder
1. Make ready 1 chopped onion
1. Prepare 5 garlic cloves
1. Prepare as per taste Whole dry red chilli
1. Make ready 3 tbsp coriander seeds
1. Take For Roasting
1. Get 1 tsp Black Pepper
1. Prepare 1/4 tsp Cumin seeds
1. Take 1/4 tsp Mustard seeds
1. Take 8 Fenugreek seeds
1. Prepare Pinch Carom seeds
##### Instructions to make Udupi Fish Curry:
1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
1. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
1. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
1. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
1. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
1. Serve the fish curry with hot rice along with some stir fried vegetables.
So that's going to wrap it up for this special food udupi fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!