Simple Way to Prepare Gordon Ramsay Masaledar Chicken Curry

Masaledar Chicken Curry.

You can have Masaledar Chicken Curry using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masaledar Chicken Curry

1. Prepare 1 of Whole chicken - skinless and cut into small pieces.
2. It's 12 Cloves of Garlic.
3. Prepare 1 Tablespoon of Ginger Fresh.
4. You need 1/2 Cup of Vegetable Oil.
5. It's 1 of Onion Large sliced.
6. It's 3 Tablespoons of Taamato PASTE.
7. You need 1/2 Bunch of Cilantro.
8. You need 5 of Green Chillies sliced length wise.
9. You need 1/2 Teaspoon of Garam Masala.
10. It's 1 Teaspoon of Salt.
11. You need 1 Teaspoon of Corrainder Powered.
12. You need 1 Teaspoon of Cumin Powder.
13. It's 1 Teaspoon of Chilli Powder.
14. You need 1 Teaspoon of Tumeric Powder.

Masaledar Chicken Curry instructions

1. Heat Oil on Medium High Heat and add a pinch of cumin seeds. Add all the chicken. In a blender puree ginger and garlic with 1/2 cup water. Add this and all the dry spices. Mix and cook covered for 10 mts..
2. By now water should become a paste. Add Tomato Past and 1/2 cup water mix and let it cook on slow heat 15-20 mts. Mix it often. Add Green Chillies and cilantro. Sprinkle Garam Masala and let it stand until ready to eat..
3. Serve with Roti, Paratha or Naan..