date: 2020-11-13T22:04:33.101Z image: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg author: Bradley Fleming ratingvalue: 5 reviewcount: 4994 recipeingredient: - "200 gm Mushroom" - "1 cup Groundnut" - "1 Capsicum" - "2 Big onion" - "2 tomatoes" - "10 Small onion" - "6 Garlic gloves" - "1 inch Ginger" - "2 tablespoon Coriander powder" - "1 teaspoon Cumin powder" - "1/2 teaspoon Turmeric powder" - "5 Green chillies" - "1 cup Coconut grated" - "to taste Salt" - "as needed Water" - "3 tablespoon Oil" - "2 tsp Curry leaves" - "2 tsp Coriander leaves chopped" recipeinstructions: - "Cut the mashrum, capsicum, big onion, tomatoes into long strips." - "In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside." - "Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well." - "Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins." - "Add rough paste and mix it well. Add water as required and Cook for 5 mins." - "Add coriander leaves. Now gravy is ready." categories: - Recipe tags: - mushroom - and - groundnut katakunci: mushroom and groundnut nutrition: 291 calories recipecuisine: American preptime: "PT16M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, mushroom and groundnut gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Mushroom and groundnut gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mushroom and groundnut gravy is something that I have loved my entire life. They are fine and they look fantastic. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Easy to prepare healthy Groundnut Curry leaves Gravy. Ingredients: Curry leaves, Coriander leaves, Groundnut, Green chilli Coconut, Mustard, Cumin seeds. To begin with this particular recipe, we must first prepare a few components. You can cook mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom and groundnut gravy: 1. Take 200 gm Mushroom 1. Get 1 cup Groundnut 1. Make ready 1 Capsicum 1. Get 2 Big onion 1. Take 2 tomatoes 1. Take 10 Small onion 1. Make ready 6 Garlic gloves 1. Get 1 inch Ginger 1. Make ready 2 tablespoon Coriander powder 1. Get 1 teaspoon Cumin powder 1. Make ready 1/2 teaspoon Turmeric powder 1. Get 5 Green chillies 1. Make ready 1 cup Coconut grated 1. Prepare to taste Salt 1. Take as needed Water 1. Prepare 3 tablespoon Oil 1. Get 2 tsp Curry leaves 1. Make ready 2 tsp Coriander leaves chopped This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. ##### Instructions to make Mushroom and groundnut gravy: 1. Cut the mashrum, capsicum, big onion, tomatoes into long strips. 1. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside. 1. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well. 1. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins. 1. Add rough paste and mix it well. Add water as required and Cook for 5 mins. 1. Add coriander leaves. Now gravy is ready. It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Start by melting butter in a pan. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. So that's going to wrap this up for this exceptional food mushroom and groundnut gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!