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date: 2020-10-31T10:19:57.926Z
image: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg
author: Georgie Howell
ratingvalue: 4.3
reviewcount: 8308
recipeingredient:
- "1 kg tenday"
- "3 medium onion"
- "2 tomatoes"
- " Green chilli"
- "2 tbs garlic"
- "1/2 tsp anadana"
- " Coriander"
- " Salt"
- " Red chilli powder"
- " Turmaric"
- "1 cup Oil"
- "1 Lemon"
- " Fresh coriander"
- " Garam masala"
recipeinstructions:
- "Tinday wash kar ke cut kar le"
- "Pyaz tmater or lehsen or hair mirch ko chop Kar le"
- "Karahi me oil garamKre chop hau Masala add Kar masale add karein"
- "Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me."
- "Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha."
categories:
- Recipe
tags:
- mazedar
- masaledar
- tenday
katakunci: mazedar masaledar tenday
nutrition: 229 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner
---
![Mazedar masaledar Tenday ka salan](https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, mazedar masaledar tenday ka salan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
CHATPATI FISH CURRY/MACHLI KA SALAN/RECIPE BY MAZERDAR KHANAY Video pasand ayi to video ko like share aur hamare channel MAZEDAR KHANAY ko subscribe. Loki Ka Salan By Maria Ansari. Mirchi ka Salan would go great with a simple Vegetable Biryani, Egg Biryani, Chicken Biryani, and even Vegetable Pulao. Also try with it with chapatis But trust me when I say it's worth it.
Mazedar masaledar Tenday ka salan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mazedar masaledar Tenday ka salan is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mazedar masaledar tenday ka salan using 14 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Mazedar masaledar Tenday ka salan:
1. Get 1 kg tenday
1. Prepare 3 medium onion
1. Get 2 tomatoes
1. Take Green chilli
1. Take 2 tbs garlic
1. Prepare 1/2 tsp anadana
1. Take Coriander
1. Make ready Salt
1. Prepare Red chilli powder
1. Prepare Turmaric
1. Prepare 1 cup Oil
1. Prepare 1 Lemon
1. Prepare Fresh coriander
1. Get Garam masala
The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers.
##### Steps to make Mazedar masaledar Tenday ka salan:
1. Tinday wash kar ke cut kar le
1. Pyaz tmater or lehsen or hair mirch ko chop Kar le
1. Karahi me oil garamKre chop hau Masala add Kar masale add karein
1. Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me.
1. Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha.
Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. You can contact me at contact@mazedar.net. My favourite andey choly.boht zaberdst bani hy . Murgi Ka Masaledar Salan in Urdu is an easy and traditional cooking recipe to prepare at home.
So that is going to wrap this up for this exceptional food mazedar masaledar tenday ka salan recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!