date: 2020-12-31T03:03:56.001Z image: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/430134667763073e/751x532cq70/oyster-mushroom-biriyani-recipe-main-photo.jpg author: Madge Ruiz ratingvalue: 4.1 reviewcount: 11480 recipeingredient: - "250 gms Basmati Rice" - "1box Oyster mushrooms" - "1 big onion sliced fried" - "1 onion chopped" - "1 tomato chopped" - "7-8 cloves Garlic" - "1 inch ginger" - "leaves Coriander" - "leaves Mint" - "As required Desi ghee" - "to taste Green chilli" - "to taste Whole spices of your choice" - "As required Cashew" - "as required Kewra water" - "As required Coriander powder" - "to taste Chilli powder" - "As required Turmuric" - "to taste Salt" - "2-3 spoon Curd" recipeinstructions: - "Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside." - "In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft." - "Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min." - "Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita." categories: - Recipe tags: - oyster - mushroom - biriyani katakunci: oyster mushroom biriyani nutrition: 108 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, oyster mushroom biriyani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Oyster Mushroom Biriyani is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Oyster Mushroom Biriyani is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Oyster Mushroom Biriyani: 1. Make ready 250 gms Basmati Rice 1. Make ready 1box Oyster mushrooms 1. Prepare 1 big onion sliced fried 1. Get 1 onion chopped 1. Prepare 1 tomato chopped 1. Get 7-8 cloves Garlic 1. Make ready 1 inch ginger 1. Prepare leaves Coriander 1. Make ready leaves Mint 1. Make ready As required Desi ghee 1. Get to taste Green chilli 1. Take to taste Whole spices of your choice 1. Make ready As required Cashew 1. Make ready as required Kewra water 1. Get As required Coriander powder 1. Take to taste Chilli powder 1. Get As required Turmuric 1. Prepare to taste Salt 1. Take 2-3 spoon Curd This will make the biryani more flavourful. Oyster mushroom is an edible fungus found widely in North America and Europe. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. ##### Instructions to make Oyster Mushroom Biriyani: 1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside. 1. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft. 1. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min. 1. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. The perfect combination of drama, show, and pomp. This dish requires a little effort, but all it needs to go with it is a raita and. So that is going to wrap it up for this special food oyster mushroom biriyani recipe. Thanks so much for reading. I am sure you can make this at home. 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