date: 2020-07-28T17:58:04.254Z image: https://img-global.cpcdn.com/recipes/162ee982fca04797/751x532cq70/mushroom-veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/162ee982fca04797/751x532cq70/mushroom-veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/162ee982fca04797/751x532cq70/mushroom-veggie-burger-recipe-main-photo.jpg author: Loretta Simmons ratingvalue: 4.2 reviewcount: 34524 recipeingredient: - " FOR THE MUSHROOM FILLING" - "4-5 big button mushrooms or 10 to 12 small" - "1 small onion sliced" - "2 cloves garlic finely chopped" - "1 green chilli finely chopped" - " or" - "1/2 teaspoon chilli flakes" - "1 teaspoon soy sauce" - "1 teaspoon chilli paste or sauce" - "1 teaspoon oil or butter" - "to taste Salt" - " FOR THE BURGERS" - "2 burger buns" - " Few slices of onion rings and tomato" - " Coleslaw recipe below" - " Chilli sauce Sriracha sauce or any red chilli sauce" - "leaves Iceberg or salad lettuce" - " Butter for toasting the burger buns" - " INGREDIENTS FOR COLESLAW" - "1 cup finely chopped or shredded green cabbage" - "1/2-3/4 cup shredded carrots" - "1/4 cup finely chopped capsicum or bell pepper" - "1/4 cup finely chopped red onions" - "1 green chilli or jalapeno finely chopped optional" - "1 teaspoon vinegar or lemon juice" - "3-4 tablespoons mayonnaise" - "1/4 teaspoon black pepper powder optional" recipeinstructions: - "TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. In a small saucepan, heat the oil or butter. Add the sliced onions and sauté for a few seconds." - "Add the garlic and fry for a few seconds more to remove the raw smell. Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan" - ".TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. Mix all the vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. Cover and refrigerate for at least 1 hour for the flavors to blend well. Serve cold or at room temperature with burgers, sandwiches or just as a side salad." - "TO ASSEMBLE THE BURGERS: Slice the burger buns into two. Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. Remove from pan. In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. On the other half, layer slices of tomato and onion rings. If you need extra spice, drizzle some red chilli sauce/sriracha." - "Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!" - "NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc." categories: - Recipe tags: - mushroom - veggie - burger katakunci: mushroom veggie burger nutrition: 256 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mushroom veggie burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Mushroom Veggie Burger. this link is to an external site that may or may not meet accessibility guidelines. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. If you've tried making veggie burgers in the past and have struggled with them falling apart or. How to Make a Vegan Mushroom Burger. Mushroom Veggie Burger is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Mushroom Veggie Burger is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook mushroom veggie burger using 27 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom Veggie Burger: 1. Make ready FOR THE MUSHROOM FILLING: 1. Get 4-5 big button mushrooms (or 10 to 12 small) 1. Get 1 small onion, sliced 1. Get 2 cloves garlic, finely chopped 1. Make ready 1 green chilli, finely chopped 1. Make ready or 1. Get 1/2 teaspoon chilli flakes 1. Make ready 1 teaspoon soy sauce 1. Make ready 1 teaspoon chilli paste or sauce 1. Get 1 teaspoon oil or butter 1. Get to taste Salt 1. Take FOR THE BURGERS: 1. Take 2 burger buns 1. Take Few slices of onion rings and tomato 1. Get Coleslaw (recipe below) 1. Make ready Chilli sauce (Sriracha sauce or any red chilli sauce) 1. Take leaves Iceberg or salad lettuce 1. Get Butter for toasting the burger buns 1. Get INGREDIENTS FOR COLESLAW: 1. Make ready 1 cup finely chopped or shredded green cabbage 1. Make ready 1/2-3/4 cup shredded carrots 1. Prepare 1/4 cup finely chopped capsicum or bell pepper 1. Take 1/4 cup finely chopped red onions 1. Make ready 1 green chilli or jalapeno, finely chopped (optional) 1. Take 1 teaspoon vinegar or lemon juice 1. Take 3-4 tablespoons mayonnaise 1. Take 1/4 teaspoon black pepper powder (optional) One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. These Mushroom Veggie Burgers taste SO DANG GOOD and I really really really hope you try them out. Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other! Praeger's Sensible Foods® delicious Mushroom Risotto Veggie Burgers are made with a mix of. ##### Steps to make Mushroom Veggie Burger: 1. TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. - In a small saucepan, heat the oil or butter. - Add the sliced onions and sauté for a few seconds. 1. Add the garlic and fry for a few seconds more to remove the raw smell. - Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan 1. .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. - Mix all the vegetables in a bowl. - Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. - Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. - Cover and refrigerate for at least 1 hour for the flavors to blend well. - Serve cold or at room temperature with burgers, sandwiches or just as a side salad. 1. TO ASSEMBLE THE BURGERS: Slice the burger buns into two. - Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. - Remove from pan. - In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. - On the other half, layer slices of tomato and onion rings. - If you need extra spice, drizzle some red chilli sauce/sriracha. 1. Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!! 1. NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. - If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc. Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other! Praeger's Sensible Foods® delicious Mushroom Risotto Veggie Burgers are made with a mix of. An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Meaty Mushroom Veggie Burger - The Least Terrible Veggie Burger Ever! So that is going to wrap it up with this special food mushroom veggie burger recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!