date: 2020-08-28T10:26:38.255Z image: https://img-global.cpcdn.com/recipes/7bfa57b7031c3f6c/751x532cq70/shrimp-and-mushroom-meat-balls-in-misua-noodle-soup-part-2-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bfa57b7031c3f6c/751x532cq70/shrimp-and-mushroom-meat-balls-in-misua-noodle-soup-part-2-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bfa57b7031c3f6c/751x532cq70/shrimp-and-mushroom-meat-balls-in-misua-noodle-soup-part-2-recipe-main-photo.jpg author: Alan Huff ratingvalue: 5 reviewcount: 30297 recipeingredient: - " Salt and Pepper" - " Ground Pork" - "4 tbsp fish sauce " - "1/2 sliced carrots " - " o3 pcs big mushrooms " - "5 onion leaf sliced" - "1 tbsp sugar" - "1 tbsp soy sauce" - "1/2 cup garlic" - "1 pack misua noodles " - "1 egg " - "10 pcs fish balls" - "1 onion sliced" recipeinstructions: - "Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball" - "In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes." - "Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste." - "Ready to serve! Enjoy!" categories: - Recipe tags: - shrimp - and - mushroom katakunci: shrimp and mushroom nutrition: 127 calories recipecuisine: American preptime: "PT21M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola? Since it can be considered as a complete meal in itself, you may eat this as it is. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2: 1. Get Salt and Pepper 1. Get Ground Pork 1. Make ready 4 tbsp fish sauce 🐟 1. Take 1/2 sliced carrots 🥕 1. Prepare o3 pcs big mushrooms 🍄 1. Get 5 onion leaf 🍃 sliced 1. Take 1 tbsp sugar 1. Prepare 1 tbsp soy sauce 1. Make ready 1/2 cup garlic 1. Get 1 pack misua noodles 🍜 1. Take 1 egg 🥚 1. Prepare 10 pcs fish balls 1. Make ready 1 onion sliced Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. First, you need to form the meatballs and second, you need to make the soup. Allow this to boil before adding the pork meat balls. When the pork balls float, they are officially cooked through! ##### Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2: 1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball 1. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes. 1. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste. 1. Ready to serve! Enjoy! Allow this to boil before adding the pork meat balls. When the pork balls float, they are officially cooked through! Time to add the misua noodles in. Asian chives, beef brisket, carrot, enoki mushroom, fish sauce, garlic, glutinous rice flour, mushrooms, onion, oyster mushrooms, perilla seeds powder, powdered toasted sesame seeds, salt, sesame oil, shiitake mushrooms, sirloin steak. This delicious shrimp with garlic noodles recipe is a perfect and classic Chinese inspired meal for two. So that's going to wrap this up for this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for your time. 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