Recipe of Any-night-of-the-week Tamater ki Masaledar Poori

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date: 2020-07-24T01:44:41.846Z image: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg author: Ricky Huff ratingvalue: 4.1 reviewcount: 24604 recipeingredient: - "4 tomatoes cut into halves and boiled" - "1-1/2 bowl wheat flour" - "1 teaspoon ajwain" - "1/2 teaspoon Coriander powder" - "1/2 teaspoon cumin powder" - "1/2 teaspoon red chilli powder" - "1/2 teaspoon garam masala" - "to taste Salt" - "2 teaspoon oil" - "2 Tablespoon Coriander leaves" - "1 bowl refined oil" recipeinstructions: - "Take a tomatoes and remove the ends,cut it into halves" - "Add little water in cooker and take a one whistle" - "Take out into a bowl" - "Peel it let it cool down." - "Put it into a blender close lid and blend it" - "Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well" - "Add coriebder leaves and mix well" - "Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more." - "Dough is ready" - "Make a small and equal size of dough balls." - "Take one dough ball and apply little oil or flour" - "Roll it into poori" - "Turn on the flame.Heat oil in the kadahi." - "Drop a small ball to check the temperature,take it out let the oil heat properly on high flame" - "Put one carefully gently press it on top to help it puff.flip it to fry other side" - "Take out from the oil" - "Repeat the process to fry remaining poories" - "Ready to serve picles and sabji" categories: - Recipe tags: - tamater - ki - masaledar katakunci: tamater ki masaledar nutrition: 235 calories recipecuisine: American preptime: "PT39M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner --- ![Tamater ki Masaledar Poori](https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tamater ki masaledar poori. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Tamater ki Masaledar Poori is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Tamater ki Masaledar Poori is something that I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have tamater ki masaledar poori using 11 ingredients and 18 steps. Here is how you cook it. ##### The ingredients needed to make Tamater ki Masaledar Poori: 1. Make ready 4 tomatoes cut into halves and boiled 1. Get 1-1/2 bowl wheat flour 1. Take 1 teaspoon ajwain 1. Prepare 1/2 teaspoon Coriander powder 1. Take 1/2 teaspoon cumin powder 1. Prepare 1/2 teaspoon red chilli powder 1. Prepare 1/2 teaspoon garam masala 1. Take to taste Salt 1. Prepare 2 teaspoon oil 1. Take 2 Tablespoon Coriander leaves 1. Get 1 bowl refined oil ##### Steps to make Tamater ki Masaledar Poori: 1. Take a tomatoes and remove the ends,cut it into halves 1. Add little water in cooker and take a one whistle 1. Take out into a bowl 1. Peel it let it cool down. 1. Put it into a blender close lid and blend it 1. Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well 1. Add coriebder leaves and mix well 1. Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more. 1. Dough is ready 1. Make a small and equal size of dough balls. 1. Take one dough ball and apply little oil or flour 1. Roll it into poori 1. Turn on the flame.Heat oil in the kadahi. 1. Drop a small ball to check the temperature,take it out let the oil heat properly on high flame 1. Put one carefully gently press it on top to help it puff.flip it to fry other side 1. Take out from the oil 1. Repeat the process to fry remaining poories 1. Ready to serve picles and sabji So that is going to wrap it up with this exceptional food tamater ki masaledar poori recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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