Recipe of Gordon Ramsay Sindhi seyal bhaji,mushroom paneer,roti rice & salad

Sindhi seyal bhaji,mushroom paneer,roti rice & salad. This is a favourite in sindhi families. Its a main course dish and can be served with both Roti or Rice. It tastes best with paratha and achaar.

This Recipe will teach you how to re-use left over Rotis and make sindhi recipe - Seyal Mani. Seyal Fulka or Roti is Basically a Sindhi's Special dish. Usually it's made from leftover Rotis. You can cook Sindhi seyal bhaji,mushroom paneer,roti rice & salad using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sindhi seyal bhaji,mushroom paneer,roti rice & salad

1. Prepare 2 of big onion (for seyal bhaji).
2. You need 4 of big tomatoes.
3. Prepare 4 of Green chillies.
4. It's 2 of Potato.
5. You need 8-10 of Bhindi.
6. You need as needed of Oil.
7. Prepare 1 tsp of red chilli powder.
8. It's 1 tsp of coriander powder.
9. You need 1/2 tsp of haldi.
10. Prepare 1 tsp of garam masala.
11. Prepare 2 glass of water.
12. Prepare 1 packet of mushroom.
13. It's of For rice.
14. Prepare 1 cup of Rice.
15. Prepare of For dry sabji.
16. Prepare 200 gm of paneer.
17. It's 2 of tomatoes.

Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. Sindhi Food> Sindhi Kitchen > Sayel Bhaji> Karela Basar> Bhindi Basar. Like the potato, onions are also the most consumed vegetable of Sindhi Kitchen and very essential part of sindhi food. Beside the normal use of onion sindhi people are used to prepare many dishes from the onion.

Sindhi seyal bhaji,mushroom paneer,roti rice & salad step by step

1. First cut onion tomato according to ur choice.
2. Then in a kadai add 1kv of oil add onion tomato haldi mirch daniya salt etc cover it and cook for 5 mins.
3. Till then in another KADAI fry Bhindi potato and besan tiki if required.
4. Then again add in first KADAI and mix with all then again fry for 2 mins...
5. For rice in one cup of rice add two glass water and 1 spn salt 2 tbsp oil. Then make it for five mins on high flame and two mins on low flame.
6. For sabji clean MUSHROOM and rinse out properly.
7. Then in a KADAI put some oil then add MUSHROOM and PANEER add salt and haldiadd tomato puree and then cook in till it stands on oil then add mirch and daniya powder then njoy your meal thank u.

Seyal Double Roti has the great taste of Sindhi Cuisine. It's the best option for breakfast or even for snacks. Make Sindhi Seyal Double Roti and make your loved ones happy. Seyal Bhaji is a typical Sindhi recipe that is delicious and nutritious at the same time. It is made with onion, potatoes or cauliflower these Bhajies taste the best with Let it cook till the vegetable is cooked and water is evaporated.