Simple Way to Make Any-night-of-the-week Mutter Mushroom

Mutter Mushroom. .mutter mushroom, mushroom mutter masala with step by step photo/video. north indian gravy recipe where paneer is replaced to button mushrooms. i personally feel, mutter mushroom is ideal if. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas..mushroom recipe

You can replace mushroom with paneer or cottage cheese. Either way, everyone will love this mushroom mutter masala! Cooked with an onion and fragrant spices, this mushroom mutter. You can have Mutter Mushroom using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutter Mushroom

1. You need 400 g of Button mushrooms.
2. It's 250 g of Green peas.
3. It's 2 of big onions cut into small pieces.
4. You need 1 of garlic.
5. It's 2 of medium-sized tomatoes cut into small pieces.
6. It's 1 teaspoon of chilli powder.
7. You need 1 teaspoon of cumin powder.
8. It's 1 teaspoon of turmeric powder.
9. Prepare 1 teaspoon of Garam masala.
10. It's 1 tablespoon of Ginger paste.
11. It's 2 tablespoon of tomato ketchup.
12. Prepare To taste of Salt and Sugar.
13. Prepare As needed of oil.

Mushroom Mutter Masala or Mushroom Peas Curry made in Instant Pot or Pressure Cooker. This restaurant style recipe is delicious, nutritious and easy. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Mushroom Mutter Masala, or, mushroom and peas in a creamy curry, is an easy and tasty meal.

Mutter Mushroom instructions

1. Clean the mushrooms and cut them into small slices and blanch it in hot water.
2. Blanch the green peas in hot water and keep aside.
3. Heat oil in a pan and add Cumin seeds,onion,garlic and tomato. Saute it for few mins.
4. Add the Ginger paste,tomato ketchup,c umin powder and turmeric powder and saute it again till the masala is well coooked.
5. Add the blanched peas into this and mix it well.Add the mushrooms into this and add some salt and bit of sugar into this.
6. Cook it for 5 mins and add garam masala and remove. Serve with hot rotis or parathas.

Vegan and on the table in one hour. Paneer Mutter Mushroom with easy vegetable rice. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. When the mutter mushroom curry is cooked well shift to separate bowl to serve. Garnish the dish with coriander leaves.