Beef burger. Last Chance: Choose Overnight Delivery in Checkout & Get Guaranteed Delivery By Christmas. Kansas City Steaks Have Delicious Christmas Gifts. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®.

Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. You can have Beef burger using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef burger

You need of buns.
You need of eggs.
You need of beef shami kabab.
Prepare of tomato.
You need of onion.
It's of Red chilli powder.
It's of Salt.
Prepare of Ketchup.
You need of Oil.

If making ahead, cover with plastic wrap & refrigerate for no more than a day. More fat and the burger can fall apart. Less fat and the burger will turn out dry. If your butcher will grind beef to order, ask for a coarsely ground chuck roast, or a mixture of brisket and sirloin.

Beef burger instructions

Eggs me salt and chilli powder add karein.beat karein..
Pan me oil add karein beat hua adha egg pan me spread karein 1 side se pak jaye to egg ke uper fry hua kabab rakhe..
Egg ko kabab pe fold kar ke square bana le. Like pattie..
Bun ko garam karein.ketchup lagayeinpattie ko rakhein tomato onion add karein. serve with ketchup..

Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands. "Beef Burger" located in Greensboro, North Carolina, is a restaurant that was former a Biff-Burger and is still called that by many of the locals. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff-Burger.