date: 2020-09-14T10:48:41.191Z image: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg author: Lina Waters ratingvalue: 4.7 reviewcount: 7771 recipeingredient: - "2 medium onions sliced" - "1 sweet pointed pepper" - "350 g peeled cooked king prawns" - " Handfull of fresh coriander" - "1 teaspoon salt OR to taste" - "2 teaspoon TURMERIC haldi powder" - "1/2 teaspoon chilli powder OR to taste" - " Optional green chillies" - " Optional chilli flakes" - "2 large plates of cooked rice" - "1/2 cup cooking oil" - " Spring onion for garnish" - " Preparation" - " Defrost the king prawns and drain" - "Slice 2 onions slice the sweet pointed peppers" - " You can substitute sweet pointed peppers for bell peppers" - " The peppers will be used in stages" - " Youll need 2 plates of hot cooked rice to add to the biryani" - " Chop a hand full of coriander" - "Slice the optional green chillies" recipeinstructions: - "Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required." - "Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes." - "Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes." - "Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes." - "Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in." - "Garnish with spring onions and peppers. Enjoy 👌" categories: - Recipe tags: - king - prawns - katakunci: king prawns nutrition: 239 calories recipecuisine: American preptime: "PT18M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, king prawns & pointed peppers biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. King prawns & pointed peppers biryani is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. King prawns & pointed peppers biryani is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make King prawns & pointed peppers biryani: 1. Get 2 medium onions sliced 1. Take 1 sweet pointed pepper 1. Get 350 g peeled & cooked king prawns 1. Get Handfull of fresh coriander 1. Make ready 1 teaspoon salt OR to taste 1. Make ready 2 teaspoon TURMERIC /haldi powder 1. Make ready 1/2 teaspoon chilli powder OR to taste 1. Get Optional green chillies 1. Make ready Optional chilli flakes 1. Get 2 large plates of cooked rice 1. Take 1/2 cup cooking oil 1. Prepare Spring onion for garnish 1. Make ready Preparation 1. Make ready Defrost the king prawns and drain 1. Get Slice 2 onions & slice the sweet pointed peppers 1. Get You can substitute sweet pointed peppers for bell peppers 1. Make ready The peppers will be used in stages 1. Make ready You'll need 2 plates of hot cooked rice to add to the biryani 1. Prepare Chop a hand full of coriander 1. Get Slice the optional green chillies ##### Steps to make King prawns & pointed peppers biryani: 1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required. 1. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes. 1. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes. 1. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes. 1. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in. 1. Garnish with spring onions and peppers. Enjoy 👌 So that is going to wrap it up with this exceptional food king prawns & pointed peppers biryani recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!