King prawns & pointed peppers biryani.
You can have King prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of King prawns & pointed peppers biryani
- You need 2 of medium onions sliced.
- Prepare 1 of sweet pointed pepper.
- Prepare 350 g of peeled & cooked king prawns.
- You need of Handfull of fresh coriander.
- You need 1 teaspoon of salt OR to taste.
- Prepare 2 teaspoon of TURMERIC /haldi powder.
- You need 1/2 teaspoon of chilli powder OR to taste.
- You need of Optional green chillies.
- Prepare of Optional chilli flakes.
- You need 2 of large plates of cooked rice.
- You need 1/2 cup of cooking oil.
- It's of Spring onion for garnish.
- It's of Preparation.
- Prepare of Defrost the king prawns and drain.
- It's Slice of 2 onions & slice the sweet pointed peppers.
- Prepare of You can substitute sweet pointed peppers for bell peppers.
- Prepare of The peppers will be used in stages.
- Prepare of You'll need 2 plates of hot cooked rice to add to the biryani.
- It's of Chop a hand full of coriander.
- It's Slice of the optional green chillies.
King prawns & pointed peppers biryani instructions
- Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required..
- Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes..
- Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes..
- Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes..
- Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in..
- Garnish with spring onions and peppers. Enjoy 👌.
