date: 2020-10-17T04:28:20.006Z image: https://img-global.cpcdn.com/recipes/8224bff4b8c87967/751x532cq70/roast-chicken-n-vegetables-with-mushroom-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8224bff4b8c87967/751x532cq70/roast-chicken-n-vegetables-with-mushroom-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8224bff4b8c87967/751x532cq70/roast-chicken-n-vegetables-with-mushroom-gravy-recipe-main-photo.jpg author: Lelia Higgins ratingvalue: 4.6 reviewcount: 20398 recipeingredient: - "1 whole Chicken" - "2 pcs Potatoes" - "1 pcs Big Sweet Potato" - "6 pcs Small Carrots" - "2 small Onion" - "1 stalk Leek" - "1 1/2 cup Of butter" - " For filling inside chicken" - "1 Small onion" - "30 gr mushrooms" - "2 pcs white bread" - "1 tbsp Mix Herbs" - "1-2 tbsp kecap manis" - "Pinch salt and black pepper" - " For gravy " - "1 pcs shallot" - "50 gr White Wood Mushroom" - "2 tbsp butter" - "1 tbsp Warcester sauce" - "1 tbsp plain flour" - "3/4 cup Chicken stock" - "Pinch salt and black pepper" recipeinstructions: - "Heat fan oven 160°C and Prepare the vegetables into cut" - "Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick.." - "Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven" - "For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick" - "Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy.." - "Serve and have a nice meal everyone.." categories: - Recipe tags: - roast - chicken - n katakunci: roast chicken n nutrition: 289 calories recipecuisine: American preptime: "PT39M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roast chicken n' vegetables with mushroom gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Roast Chicken n' Vegetables with Mushroom gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Roast Chicken n' Vegetables with Mushroom gravy is something that I've loved my entire life. They're nice and they look wonderful. Transform ordinary roasted chicken with the savory flavor of mushroom gravy, perfect for any size family. Put the remaining flour mixture in a large sealable plastic bag. Then check out this roasted chicken flavored with garlic and herbs served with delicious mushroom gravy - a mouth-watering main course! Mashed potatoes are a natural match for this roasted chicken and flavorful gravy. To begin with this recipe, we must first prepare a few ingredients. You can cook roast chicken n' vegetables with mushroom gravy using 22 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Roast Chicken n' Vegetables with Mushroom gravy: 1. Take 1 whole Chicken 1. Make ready 2 pcs Potatoes 1. Take 1 pcs Big Sweet Potato 1. Prepare 6 pcs Small Carrots 1. Prepare 2 small Onion 1. Take 1 stalk Leek 1. Take 1 1/2 cup Of butter 1. Get For filling inside chicken: 1. Make ready 1 Small onion 1. Get 30 gr mushrooms 1. Make ready 2 pcs white bread 1. Make ready 1 tbsp Mix Herbs 1. Get 1-2 tbsp kecap manis 1. Take Pinch salt and black pepper 1. Prepare For gravy : 1. Prepare 1 pcs shallot 1. Prepare 50 gr White Wood Mushroom 1. Prepare 2 tbsp butter 1. Get 1 tbsp Warcester sauce 1. Prepare 1 tbsp plain flour 1. Prepare 3/4 cup Chicken stock 1. Prepare Pinch salt and black pepper Cooking a whole chicken is easier than it seems and there are so many things to do with leftover meat! I hope you enjoy this recipe. Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! ##### Steps to make Roast Chicken n' Vegetables with Mushroom gravy: 1. Heat fan oven 160°C and Prepare the vegetables into cut 1. Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick.. 1. Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven 1. For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick 1. Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy.. 1. Serve and have a nice meal everyone.. Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! Crowd pleasing chicken with mushroom gravy, the perfect dinner when you want to serve your family juicy and tender chicken breast in rich mushroom When you sear the chicken breast and trap all the juices inside, then serve it with mushroom gravy over creamy mashed potato, you know that you. Rub chicken legs with sage mixture. An easy, straightforward, perfect Roast Chicken recipe. So that is going to wrap this up with this special food roast chicken n' vegetables with mushroom gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!