date: 2020-10-18T20:33:00.080Z image: https://img-global.cpcdn.com/recipes/40446e1d73c8cad7/751x532cq70/cream-cheese-stuffed-bacon-wrapped-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/40446e1d73c8cad7/751x532cq70/cream-cheese-stuffed-bacon-wrapped-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/40446e1d73c8cad7/751x532cq70/cream-cheese-stuffed-bacon-wrapped-breast-recipe-main-photo.jpg author: Isabella Gordon ratingvalue: 4.8 reviewcount: 11565 recipeingredient: - " cream cheese filling" - "4 oz Whipped Cream Cheese" - "1/4 cup Chives or Green Onions finely chopped" - "1 Garlic clove minced" - " " - "2 Boneless skinless chicken breasts" - "4 Slices Bacon" recipeinstructions: - "Preheat oven to $350. Place a rack onto a baking sheet." - "In a small mixing bowl... Combine the ingredients for the filling and refrigerate." - "Butterfly both breasts leaving approximately 1" of the breast connected." - "Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer." - "Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape." - "Loosely roll the chicken up and use a toothpick the pin it closed." - "Wrap two pieces of bacon around each breast and pin with toothpicks." - "Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be." - "Prior to serving... Be sure to remove the toothpicks." categories: - Recipe tags: - cream - cheese - stuffed katakunci: cream cheese stuffed nutrition: 110 calories recipecuisine: American preptime: "PT30M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cream cheese stuffed & bacon wrapped breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Cream Cheese Stuffed & Bacon Wrapped Breast is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cream Cheese Stuffed & Bacon Wrapped Breast is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese stuffed & bacon wrapped breast using 7 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Cream Cheese Stuffed & Bacon Wrapped Breast: 1. Make ready cream cheese filling: 1. Make ready 4 oz Whipped Cream Cheese 1. Get 1/4 cup Chives or Green Onions - finely chopped 1. Get 1 Garlic clove - minced 1. Take ---------------------------------- 1. Take 2 Boneless skinless chicken breasts 1. Take 4 Slices Bacon ##### Instructions to make Cream Cheese Stuffed & Bacon Wrapped Breast: 1. Preheat oven to $350. Place a rack onto a baking sheet. 1. In a small mixing bowl... Combine the ingredients for the filling and refrigerate. 1. Butterfly both breasts leaving approximately 1" of the breast connected. 1. Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer. 1. Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape. 1. Loosely roll the chicken up and use a toothpick the pin it closed. 1. Wrap two pieces of bacon around each breast and pin with toothpicks. 1. Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be. 1. Prior to serving... Be sure to remove the toothpicks. So that is going to wrap this up with this special food cream cheese stuffed & bacon wrapped breast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!