date: 2020-08-21T03:47:28.491Z image: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg author: Louis Mason ratingvalue: 4.6 reviewcount: 9992 recipeingredient: - "2 Large Sweet Potatoes" - "1 Cod Loin" - "1 Tbsp Smoked Paprika" - "1/2 Tbsp Dried Thyme" - " Crumbs Ingredients" - "60 g Couscous" - "25 g Soft Butter" - "1 Tsp Smoked Paprika" - "1/2 Tsp Dried Thyme" - " Seasoning SaltBlack Pepper" - " Garnish" - " Balsamic Vinegar Glaze" - "Leaves Rocket" - " Shaved Carrots" - " Caramelised Leek and Vine Tomatoes" - " Tomato Pesto" recipeinstructions: - "Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes." - "Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends." - "Serving Suggestion" - "Serving Suggestion" categories: - Recipe tags: - smoked - paprika - thyme katakunci: smoked paprika thyme nutrition: 294 calories recipecuisine: American preptime: "PT10M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin: 1. Prepare 2 Large Sweet Potatoes 1. Take 1 Cod Loin 1. Take 1 Tbsp Smoked Paprika 1. Take 1/2 Tbsp Dried Thyme 1. Get Crumbs Ingredients 1. Prepare 60 g Couscous 1. Prepare 25 g Soft Butter 1. Take 1 Tsp Smoked Paprika 1. Make ready 1/2 Tsp Dried Thyme 1. Get Seasoning (Salt&Black Pepper) 1. Make ready Garnish 1. Make ready Balsamic Vinegar Glaze 1. Make ready Leaves Rocket 1. Get Shaved Carrots 1. Make ready Caramelised Leek and Vine Tomatoes 1. Make ready Tomato Pesto ##### Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin: 1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes. 1. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends. 1. Serving Suggestion 1. Serving Suggestion So that is going to wrap this up for this special food smoked paprika +thyme couscous crumbed cod loin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!