date: 2020-10-08T09:13:35.579Z image: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg author: Joel Thornton ratingvalue: 4.9 reviewcount: 10613 recipeingredient: - "250 grams cod loin skinned" - "50 grams cod loin skinned" - "75 g Ndjua" - "75 g Smoked Parmesan 2 slices of bread" - "50 G Butter" - "Table spoon oi" - "400 g tinned Cherry Tomatoes" - "400 g Butter Beans Jar or can" - "1 small onion diced" - "200 g spinach salt and pepper to taste" - "2 sticks celery diced" - "2 medium carrot Diced" - "2 gloves of Garlic" - "25 g Dried Porcini Mushrooms" - " Chicken Skin" recipeinstructions: - "In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball" - "Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge." - "Place the mushrooms in a bowl and cover with hot water" - "Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water" - "Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans" - "A little of the porcini in water if it’s too thick slowly simmer." - "In a dry pan add the spinach until its wilted squeeze and keep to one side" - "Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins" - "Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach" - "Place in a hot oven to finish the cod and crust cook the chicken skin at this time" categories: - Recipe tags: - ndjua - crusted - cod katakunci: ndjua crusted cod nutrition: 103 calories recipecuisine: American preptime: "PT13M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ndjua crusted cod with bean stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Ndjua Crusted Cod with bean stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Ndjua Crusted Cod with bean stew is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Ndjua Crusted Cod with bean stew: 1. Prepare 250 grams cod loin skinned 1. Prepare 50 grams cod loin skinned 1. Prepare 75 g Ndjua 1. Make ready 75 g Smoked Parmesan 2 slices of bread 1. Take 50 G Butter 1. Take Table spoon oi 1. Take 400 g tinned Cherry Tomatoes 1. Get 400 g Butter Beans Jar or can 1. Take 1 small onion diced 1. Get 200 g spinach salt and pepper to taste 1. Get 2 sticks celery diced 1. Make ready 2 medium carrot Diced 1. Get 2 gloves of Garlic 1. Prepare 25 g Dried Porcini Mushrooms 1. Get Chicken Skin ##### Instructions to make Ndjua Crusted Cod with bean stew: 1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball 1. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge. 1. Place the mushrooms in a bowl and cover with hot water 1. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water 1. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans 1. A little of the porcini in water if it’s too thick slowly simmer. 1. In a dry pan add the spinach until its wilted squeeze and keep to one side 1. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins 1. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach 1. Place in a hot oven to finish the cod and crust cook the chicken skin at this time So that's going to wrap it up for this special food ndjua crusted cod with bean stew recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!