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date: 2020-09-12T06:29:59.368Z
image: https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
author: Ann Santos
ratingvalue: 4.2
reviewcount: 6677
recipeingredient:
- "1 kilogram Potatoes"
- "2 Large Smoked Cod Loins"
- "50 grams Butter"
- "500 mls Milk"
- "3 heaped Tablespoons Flour"
- "2 Fish Stock Cubes"
- "1 Cup Peas optional"
- "1 Cup Sweetcorn optional"
- "2 Large Leeks"
- "50 gram Tub Parmesan Cheese"
recipeinstructions:
- "Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side"
- "Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish."
- "Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish."
- "Add Peas and Sweetcorn if using"
- "Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps."
- "Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens."
- "Pour sauce over contents of the dish, making sure everything is covered all the way to the edges."
- "Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese."
- "Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!"
categories:
- Recipe
tags:
- leeky
- fish
- pie
katakunci: leeky fish pie
nutrition: 229 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Dessert
---
![Leeky Fish Pie](https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, leeky fish pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Leeky Fish Pie is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Leeky Fish Pie is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Leeky Fish Pie:
1. Take 1 kilogram Potatoes
1. Take 2 Large Smoked Cod Loins
1. Make ready 50 grams Butter
1. Prepare 500 mls Milk
1. Get 3 heaped Tablespoons Flour
1. Get 2 Fish Stock Cubes
1. Get 1 Cup Peas (optional)
1. Get 1 Cup Sweetcorn (optional)
1. Make ready 2 Large Leeks
1. Prepare 50 gram Tub Parmesan Cheese
##### Instructions to make Leeky Fish Pie:
1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
1. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
1. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
1. Add Peas and Sweetcorn if using
1. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
1. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
1. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
1. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
1. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!
So that's going to wrap it up with this special food leeky fish pie recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!