date: 2020-12-02T23:29:19.921Z image: https://img-global.cpcdn.com/recipes/d885000a70a0f9de/751x532cq70/mango-sagoo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d885000a70a0f9de/751x532cq70/mango-sagoo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d885000a70a0f9de/751x532cq70/mango-sagoo-recipe-main-photo.jpg author: Dorothy Park ratingvalue: 4.1 reviewcount: 39654 recipeingredient: - "2 medium size ripe mangoes cut into big cubes" - "1/4 cup tapioca pearls sabudana" - "3-4 cup water for cooking sagoo" - "1 cup evaporated milk" - "2 1/4 cup milk for preparing evaporated milk" - "200 ml mango juice" - " As per taste sugar optional" recipeinstructions: - "Steps for preparing evaporated milk:-" - "In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil." - "Scrap the sides of the pan and stir in between." - "Now simmer milk on medium low flame until it reduces to 1 cup." - "Keep aside 1 cup evaporated milk to cool down completely." - "Steps for cooking sabudana:-" - "In a deep pan boil 3-4 cups of water." - "Add 1/4 cup sabudana to boiled water and cook on medium heat." - "Stir constantly and make sure they don't stick together." - "Cook for 15 minutes or until pearls turns clear when they are cooked." - "In a colander, rinse cooked sabudana under cold running water to remove excess starch." - "Drain well and let sabudan cool completely." - "Steps for preparing mango sagoo:-" - "Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste." - "Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert." - "In a big Bowl combine mango puree and cooked sabudana." - "Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve." - "Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled." categories: - Recipe tags: - mango - sagoo katakunci: mango sagoo nutrition: 121 calories recipecuisine: American preptime: "PT27M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango sagoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Mango Sagoo is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Sagoo is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook mango sagoo using 7 ingredients and 18 steps. Here is how you cook it. ##### The ingredients needed to make Mango Sagoo: 1. Make ready 2 medium size ripe mangoes cut into big cubes 1. Prepare 1/4 cup tapioca pearls /sabudana 1. Prepare 3-4 cup water for cooking sagoo 1. Make ready 1 cup evaporated milk 1. Make ready 2 1/4 cup milk (for preparing evaporated milk) 1. Take 200 ml mango juice 1. Prepare As per taste sugar (optional) ##### Steps to make Mango Sagoo: 1. Steps for preparing evaporated milk:- 1. In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil. 1. Scrap the sides of the pan and stir in between. 1. Now simmer milk on medium low flame until it reduces to 1 cup. 1. Keep aside 1 cup evaporated milk to cool down completely. 1. Steps for cooking sabudana:- 1. In a deep pan boil 3-4 cups of water. 1. Add 1/4 cup sabudana to boiled water and cook on medium heat. 1. Stir constantly and make sure they don't stick together. 1. Cook for 15 minutes or until pearls turns clear when they are cooked. 1. In a colander, rinse cooked sabudana under cold running water to remove excess starch. 1. Drain well and let sabudan cool completely. 1. Steps for preparing mango sagoo:- 1. Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste. 1. Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert. 1. In a big Bowl combine mango puree and cooked sabudana. 1. Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve. 1. Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled. So that is going to wrap this up with this special food mango sagoo recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!