date: 2020-09-18T23:05:36.801Z image: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg author: Ruth Powell ratingvalue: 4 reviewcount: 7113 recipeingredient: - "3 glass water" - "5 tomatoes" - "to taste Salt" - "1 bowl Tamarind water" - "2 tbsp chopped coriander leaves" - "3 tsp rasam powder as ur taste" - "1 tbsp oil" - "2 dry red chilli" - "5 curry leaves" - "1/2 tsp mustard seeds" - "as needed Coriander leaves for garnish" recipeinstructions: - "First take a pan add water in a pan or wok." - "Then cut tomatoes in 4 pieces add in water." - "Then boil the tomatoes cover it and cook 5 min." - "Then take it tomatoes and peel it and mashed it." - "Then pour it again in boiling water..." - "Add coriander leaves and salt stur it." - "Add rasam powder and tamarind water." - "When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency." - "Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it" - "Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves." categories: - Recipe tags: - udupi - tomato - rasam katakunci: udupi tomato rasam nutrition: 133 calories recipecuisine: American preptime: "PT25M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, udupi tomato rasam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Udupi Tomato Rasam is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Udupi Tomato Rasam is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have udupi tomato rasam using 11 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Udupi Tomato Rasam: 1. Prepare 3 glass water 1. Prepare 5 tomatoes 1. Prepare to taste Salt 1. Take 1 bowl Tamarind water 1. Take 2 tbsp chopped coriander leaves 1. Take 3 tsp rasam powder as ur taste 1. Take 1 tbsp oil 1. Make ready 2 dry red chilli 1. Prepare 5 curry leaves 1. Make ready 1/2 tsp mustard seeds 1. Get as needed Coriander leaves for garnish ##### Steps to make Udupi Tomato Rasam: 1. First take a pan add water in a pan or wok. 1. Then cut tomatoes in 4 pieces add in water. 1. Then boil the tomatoes cover it and cook 5 min. 1. Then take it tomatoes and peel it and mashed it. 1. Then pour it again in boiling water... 1. Add coriander leaves and salt stur it. 1. Add rasam powder and tamarind water. 1. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency. 1. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it 1. Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves. So that is going to wrap it up for this special food udupi tomato rasam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!