Recipe of Favorite Leeky Fish Pie

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date: 2020-09-13T16:43:45.330Z image: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg author: Emilie Bennett ratingvalue: 4 reviewcount: 37369 recipeingredient: - "1 kg. Potatoes" - "2 large Smoked Cod Loins" - "50 grams Butter" - "500 mls Milk" - "3 heaped Tablespoons Flour" - "2 Fish Stock Cubes" - "1 Cup Peas optional" - "1 Cup Sweetcornoptional" - "2 large Leeks" - "50 gram tub grated Parmesan Cheese" recipeinstructions: - "Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side." - "Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin." - "Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin" - "Add Peas and Sweetcorn, if using." - "Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps." - "As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens." - "Pour sauce over contents of tin, making sure everything is covered including edges and corners." - "Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork." - "Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!" categories: - Recipe tags: - leeky - fish - pie katakunci: leeky fish pie nutrition: 289 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert --- ![Leeky Fish Pie](https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, leeky fish pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Leeky Fish Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leeky Fish Pie is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Leeky Fish Pie: 1. Prepare 1 kg. Potatoes 1. Get 2 large Smoked Cod Loins 1. Prepare 50 grams Butter 1. Get 500 mls Milk 1. Get 3 heaped Tablespoons Flour 1. Take 2 Fish Stock Cubes 1. Prepare 1 Cup Peas (optional) 1. Get 1 Cup Sweetcorn(optional) 1. Prepare 2 large Leeks 1. Take 50 gram tub grated Parmesan Cheese ##### Instructions to make Leeky Fish Pie: 1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side. 1. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin. 1. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin 1. Add Peas and Sweetcorn, if using. 1. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps. 1. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens. 1. Pour sauce over contents of tin, making sure everything is covered including edges and corners. 1. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork. 1. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy! So that's going to wrap this up for this exceptional food leeky fish pie recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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