date: 2020-08-20T10:03:32.553Z image: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg author: Jane McDonald ratingvalue: 4.7 reviewcount: 14345 recipeingredient: - "3 Egg" - "100 grams Shrimp" - "100 grams Asparagus" - "50 ml Bonito dashi base mentsuyu 2x concentrate" - "1 pinch Salt" - "1 tsp Sugar" recipeinstructions: - "I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down." - "When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar." - "Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished." categories: - Recipe tags: - egg - shrimp - and katakunci: egg shrimp and nutrition: 143 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito: 1. Take 3 Egg 1. Prepare 100 grams Shrimp 1. Get 100 grams Asparagus 1. Get 50 ml Bonito dashi base mentsuyu (2x concentrate) 1. Get 1 pinch Salt 1. Prepare 1 tsp Sugar ##### Steps to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito: 1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down. 1. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar. 1. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished. So that is going to wrap this up for this special food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!