date: 2020-07-12T16:47:55.649Z image: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg author: Cornelia Ruiz ratingvalue: 4.7 reviewcount: 35950 recipeingredient: - "1 Bitter melon" - "100 grams Thinly sliced pork" - "1 block Tofu" - "1 to 2 tablespoons Olive oil" - "1 tbsp Sesame oil" - "1 tbsp Oyster sauce" - "1 tsp Soy sauce" - "1 Bonito flakes" - "1 tsp Salt" - "2 Eggs" - "1 tsp Dashi stock powder" recipeinstructions: - "Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it." - "Cut into about 3 to 5 mm thick half-moons and sprinkle with salt." - "Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain." - "Coat the pork with flour." - "Combine the eggs and dashi stock in a bowl and mix." - "Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula." - "Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it." - "Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate." - "Sprinkling lots of bonito flakes makes it really yummy." categories: - Recipe tags: - easy - goya - champuru katakunci: easy goya champuru nutrition: 152 calories recipecuisine: American preptime: "PT18M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy goya champuru (okinawan stir fry). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Easy Goya Champuru (Okinawan Stir Fry) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Easy Goya Champuru (Okinawan Stir Fry) is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry): 1. Make ready 1 Bitter melon 1. Make ready 100 grams Thinly sliced pork 1. Take 1 block Tofu 1. Take 1 to 2 tablespoons Olive oil 1. Take 1 tbsp Sesame oil 1. Prepare 1 tbsp Oyster sauce 1. Take 1 tsp Soy sauce 1. Prepare 1 Bonito flakes 1. Make ready 1 tsp Salt 1. Prepare 2 Eggs 1. Take 1 tsp Dashi stock (powder) ##### Instructions to make Easy Goya Champuru (Okinawan Stir Fry): 1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it. 1. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt. 1. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain. 1. Coat the pork with flour. 1. Combine the eggs and dashi stock in a bowl and mix. 1. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula. 1. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it. 1. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate. 1. Sprinkling lots of bonito flakes makes it really yummy. So that is going to wrap this up for this exceptional food easy goya champuru (okinawan stir fry) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!