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date: 2020-07-22T10:35:24.030Z
image: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg
author: Nicholas Gray
ratingvalue: 4
reviewcount: 44272
recipeingredient:
- "1 -1/2 cup Saboodana soaked"
- "3-4 medium Boiled potatoes"
- "1/2 cup Paneer crumbled"
- "1 cup Raosted n crushed peanuts"
- "1 teaspoon Green chillies finely chopped"
- "7-8 raisins"
- "1 teaspoon Beetroot juice"
- "1/ 4 teaspoon Pepper powder"
- "As needed oil to fry"
- "1 tablespoon Coriander leaves"
- "1 teaspoon Senda namak Pepper powder"
recipeinstructions:
- "In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper."
- "Mix and mash it properly. Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well."
- "Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it"
- "Heat oil in pan and deep fry balls on medium heat."
- "Fry all accordingly"
- "Garnish bombs on beetroot slices on bed of fresh coriander leaves."
- "Serve it hot and enjoy with Rose flavoured yogurt dip."
categories:
- Recipe
tags:
- beetroot
- paneer
- stuffed
katakunci: beetroot paneer stuffed
nutrition: 138 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dessert
---
![Beetroot Paneer Stuffed Sagoo Bombs](https://img-global.cpcdn.com/recipes/98f9212d0b44f90f/751x532cq70/beetroot-paneer-stuffed-sagoo-bombs-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beetroot paneer stuffed sagoo bombs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Paneer Stuffed Sagoo Bombs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Beetroot Paneer Stuffed Sagoo Bombs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot paneer stuffed sagoo bombs using 11 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Beetroot Paneer Stuffed Sagoo Bombs:
1. Get 1 -1/2 cup Saboodana (soaked)
1. Get 3-4 medium Boiled potatoes
1. Make ready 1/2 cup Paneer crumbled
1. Take 1 cup Raosted n crushed peanuts
1. Get 1 teaspoon Green chillies finely chopped
1. Take 7-8 raisins
1. Make ready 1 teaspoon Beetroot juice
1. Prepare 1/ 4 teaspoon Pepper powder
1. Prepare As needed oil to fry
1. Prepare 1 tablespoon Coriander leaves
1. Prepare 1 teaspoon Senda namak Pepper powder
##### Instructions to make Beetroot Paneer Stuffed Sagoo Bombs:
1. In a large bowl mix boiled potatoes, soaked saboodana, green chillies,coriander leaves, crushed peanuts, salt and pepper.
1. Mix and mash it properly. - Take paneer in a small bowl and add beetroot juice, little salt, coriander leaves, green chillies. Mix well.
1. Now take little portion of potato mixture and spread it on ur palm and stuff paneer mixture. Bind it and make balls of it
1. Heat oil in pan and deep fry balls on medium heat.
1. Fry all accordingly
1. Garnish bombs on beetroot slices on bed of fresh coriander leaves.
1. Serve it hot and enjoy with Rose flavoured yogurt dip.
So that's going to wrap this up with this special food beetroot paneer stuffed sagoo bombs recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!