Recipe of Favorite Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-08-02T14:19:55.565Z image: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg author: Vernon Erickson ratingvalue: 4.4 reviewcount: 33389 recipeingredient: - "100 grams Boiled chicken" - " Sauce" - "50 grams Cherry tomatoes" - "1/2 tbsp Honey" - "1/4 tbsp Gochujang" - "2 tbsp Ponzu" - " Vegetables of your choice" - "1/4 bag Mizuna greens" - "1/2 Cucumber" recipeinstructions: - "For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well." - "Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while." - "Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber." - "Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes." categories: - Recipe tags: - boiled - chicken - with katakunci: boiled chicken with nutrition: 270 calories recipecuisine: American preptime: "PT31M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert --- ![Boiled Chicken with Spicy Hot Tomato Ponzu Sauce](https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Great recipe for Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. And then I realized it doesn't actually have to be jellied. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce: 1. Get 100 grams Boiled chicken 1. Take Sauce 1. Get 50 grams Cherry tomatoes 1. Make ready 1/2 tbsp ☆Honey 1. Prepare 1/4 tbsp ☆Gochujang 1. Take 2 tbsp ☆Ponzu 1. Get Vegetables (of your choice) 1. Prepare 1/4 bag Mizuna greens 1. Make ready 1/2 Cucumber Pour the sauce over the chicken. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. ##### Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce: 1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well. 1. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while. 1. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber. 1. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. The series takes a comprehensive look, spanning thousands of years, tracing the region's early history through its water source at Dujiangyan. Cook the ginger slices until they start to turn light brown. Add the scallions and the Sichuan peppercorns. So that's going to wrap it up for this exceptional food boiled chicken with spicy hot tomato ponzu sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

how to make gordon ramsay toad in the hole
step by step guide to make gordon ramsay oxtail stew
how to prepare quick indomine with fried plantain sausage carrots and spring onion
easiest way to make any night of the week homemade chicken sausages in tomato makhani gravy
simple way to prepare ultimate urad dal laddu
step by step guide to make favorite milky sawiyan
simple way to make speedy tasty fried indomie noodles with sausages
how to make homemade outstanding karidopita
recipe of super quick homemade dahba style chicken karhi
how to make quick boriyo fresh milk pudding by sumeebelel and s cuisine
recipe of award winning pinto beans
steps to prepare quick watermelon shake
how to prepare award winning feta pine nut roasted veg and bulgur wheat tray bake bonus sausages
easiest way to make perfect china grass with jelly
recipe of homemade homemade chicken sausages
easiest way to prepare quick chopped sausages
how to make ultimate multigrain chakli
recipe of perfect mango pudding with china grass
recipe of ultimate slow cooker sausages and lentils casserole
steps to prepare super quick homemade foxtail millet chakli
recipe of gordon ramsay brad and s elk bourguignon w mashed cauliflower and parsnips
easiest way to make ultimate yang chow fried cauli rice chinese style fried rice using cauliflower
how to make gordon ramsay meat balls and beef sausages bitings in sauce
steps to make any night of the week cheesy omlet with bread and chi sausages
how to prepare speedy real fajita
step by step guide to make perfect mange cup cake
step by step guide to make homemade bacon wrapped stuffed chicken breasts
recipe of gordon ramsay boston cream cake
/fdebeaaa americantasty.netlify.app/
easiest way to make favorite no bake blueberry cheesecake
easiest way to prepare award winning masaledar chana
easiest way to prepare favorite afghani mutton pulao
recipe of any night of the week chocolate dorayaki
recipe of perfect japanese reimen chilled noodles
recipe of any night of the week bagoong pasta shrimp paste sauce
step by step guide to make super quick homemade kashmiri dum aloo
/fedbdfc americantasty.netlify.app/
recipe of speedy aloo or paneer ki egg curry
step by step guide to make ultimate sweet and spicy baked chicken
simple way to make ultimate bacon wrapped chedder poppers
recipe of favorite mandys chicken flautas
how to make any night of the week urad daal dosa minapa atlu
step by step guide to prepare quick warm carrot mangetout and coriander salad
recipe of ultimate egusi soup with pounded yam
recipe of perfect wors sweet and chilli stir fry
recipe of quick fried eggs with sausages and avacado pear
recipe of perfect fritto misto mixed fried fish
recipe of quick savoury cabbage carrot with mozzarella cheese muffins
recipe of gordon ramsay pineapple fried rice coleslaw pepper chicken
simple way to prepare quick black sesame dumplings tang yuan
recipe of speedy zebra pudding
how to prepare ultimate githeri ya minji
recipe of super quick homemade bacon wrapped asparagus
how to make perfect brad and s marinated flank steak and amp ravioli marinara
simple way to make favorite yubeshi
simple way to make quick bacon cheeseburger pasta
steps to make super quick homemade rajma kebab with stuffed mushroom
how to prepare ultimate chilli chana frychik peas
steps to prepare speedy cornflakes chat