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date: 2020-08-02T14:19:55.565Z
image: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg
author: Vernon Erickson
ratingvalue: 4.4
reviewcount: 33389
recipeingredient:
- "100 grams Boiled chicken"
- " Sauce"
- "50 grams Cherry tomatoes"
- "1/2 tbsp Honey"
- "1/4 tbsp Gochujang"
- "2 tbsp Ponzu"
- " Vegetables of your choice"
- "1/4 bag Mizuna greens"
- "1/2 Cucumber"
recipeinstructions:
- "For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well."
- "Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while."
- "Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber."
- "Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes."
categories:
- Recipe
tags:
- boiled
- chicken
- with
katakunci: boiled chicken with
nutrition: 270 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dessert
---
![Boiled Chicken with Spicy Hot Tomato Ponzu Sauce](https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. And then I realized it doesn't actually have to be jellied.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
1. Get 100 grams Boiled chicken
1. Take Sauce
1. Get 50 grams Cherry tomatoes
1. Make ready 1/2 tbsp ☆Honey
1. Prepare 1/4 tbsp ☆Gochujang
1. Take 2 tbsp ☆Ponzu
1. Get Vegetables (of your choice)
1. Prepare 1/4 bag Mizuna greens
1. Make ready 1/2 Cucumber
Pour the sauce over the chicken. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions.
##### Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
1. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
1. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
1. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. The series takes a comprehensive look, spanning thousands of years, tracing the region's early history through its water source at Dujiangyan. Cook the ginger slices until they start to turn light brown. Add the scallions and the Sichuan peppercorns.
So that's going to wrap it up for this exceptional food boiled chicken with spicy hot tomato ponzu sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!