Simple Way to Prepare Any-night-of-the-week Beef blade steak(thin cut Chuck) stir fry

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date: 2020-09-21T18:21:57.326Z image: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg author: Hunter Stevens ratingvalue: 5 reviewcount: 45842 recipeingredient: - "1 onion" - "2 green bell pepper" - "2 packages sliced mushrooms" - "1 tsp salt" - "1 tbsp Weber Chicago steak seasoning" - "2 tbsp worcestershire sauce" - "2 tbsp olive oil extra virgin" recipeinstructions: - "Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl." - "Rinse steak and pat dry." - "Add steak to the bowl with marinade and let sit for 30 minutes." - "Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ." - "Turn off pan and cover with a lid for 5 minutes." - "Remove lid and place steak on as plate. Cut steaks in cubes and set aside." - "Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes." - "Add mushrooms to pan for 3 minutes . Add the steak back to the pan ." - "Serve 'as is' or with rice." categories: - Recipe tags: - beef - blade - steakthin katakunci: beef blade steakthin nutrition: 232 calories recipecuisine: American preptime: "PT39M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch --- ![Beef blade steak(thin cut Chuck) stir fry](https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, beef blade steak(thin cut chuck) stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Beef blade steak(thin cut Chuck) stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Beef blade steak(thin cut Chuck) stir fry is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry: 1. Get 1 onion 1. Get 2 green bell pepper 1. Take 2 packages sliced mushrooms 1. Make ready 1 tsp salt 1. Prepare 1 tbsp Weber Chicago steak seasoning 1. Get 2 tbsp worcestershire sauce 1. Prepare 2 tbsp olive oil, extra virgin ##### Instructions to make Beef blade steak(thin cut Chuck) stir fry: 1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl. 1. Rinse steak and pat dry. 1. Add steak to the bowl with marinade and let sit for 30 minutes. 1. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes . 1. Turn off pan and cover with a lid for 5 minutes. 1. Remove lid and place steak on as plate. Cut steaks in cubes and set aside. 1. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes. 1. Add mushrooms to pan for 3 minutes . Add the steak back to the pan . 1. Serve 'as is' or with rice. So that is going to wrap it up with this special food beef blade steak(thin cut chuck) stir fry recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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