date: 2020-12-16T19:15:43.897Z image: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg author: Rachel McGee ratingvalue: 4.7 reviewcount: 43714 recipeingredient: - "1 & 1/2 cups whole urad dal" - "2 green chillies" - "15 curry leaves" - "2 tsp pepper" - "as needed Salt" recipeinstructions: - "Soak the urad dal overnight in warm water or for minimum of 6 hours." - "In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal." - "Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly." - "Repeat the above process till all the urad dal is added." - "Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins." - "Once the batter is ready add pounded pepper and curry leaves." - "To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot." - "Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water." - "Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil." - "Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container." - "Serve hot with sambhar & chutney." categories: - Recipe tags: - ulunthu - vadai - tamilnadu katakunci: ulunthu vadai tamilnadu nutrition: 268 calories recipecuisine: American preptime: "PT39M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ulunthu vadai (tamilnadu cuisine). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Ulunthu Vadai (Tamilnadu cuisine) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Ulunthu Vadai (Tamilnadu cuisine) is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook ulunthu vadai (tamilnadu cuisine) using 5 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Ulunthu Vadai (Tamilnadu cuisine): 1. Make ready 1 & 1/2 cups whole urad dal 1. Get 2 green chillies 1. Prepare 15 curry leaves 1. Get 2 tsp pepper 1. Take as needed Salt ##### Steps to make Ulunthu Vadai (Tamilnadu cuisine): 1. Soak the urad dal overnight in warm water or for minimum of 6 hours. 1. In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal. 1. Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly. 1. Repeat the above process till all the urad dal is added. 1. Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins. 1. Once the batter is ready add pounded pepper and curry leaves. 1. To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot. 1. Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water. 1. Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil. 1. Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container. 1. Serve hot with sambhar & chutney. So that is going to wrap this up with this exceptional food ulunthu vadai (tamilnadu cuisine) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!