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date: 2020-07-19T21:00:57.272Z
image: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg
author: Glen Cole
ratingvalue: 4.3
reviewcount: 12131
recipeingredient:
- "1/2 block about 260 grams Island tofu or regular firm tofu"
- "1/2 Carrot"
- "1 Onion"
- "3 slice Canned pork luncheon meat or pork belly"
- "1 Egg"
- "1 as much to taste Assorted vegetables such as bean sprouts green onion garlic chives etc"
- "1/2 tsp Dashi stock granules"
- "1 pinch of each Salt and pepper"
- "1 pinch Salt"
- "1 Soy sauce"
recipeinstructions:
- "Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water."
- "Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan."
- "Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry."
- "Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg."
- "Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!"
- "If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy."
- "I added bonito flakes and green onions to make it colorful."
categories:
- Recipe
tags:
- okinawan
- stir
- fry
katakunci: okinawan stir fry
nutrition: 269 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dinner
---
![Okinawan Stir Fry: Tofu Chanpuruu](https://img-global.cpcdn.com/recipes/4838613287174144/751x532cq70/okinawan-stir-fry-tofu-chanpuruu-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, okinawan stir fry: tofu chanpuruu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okinawan Stir Fry: Tofu Chanpuruu is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Okinawan Stir Fry: Tofu Chanpuruu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu:
1. Make ready 1/2 block (about 260 grams) Island tofu (or regular firm tofu)
1. Prepare 1/2 Carrot
1. Take 1 Onion
1. Take 3 slice Canned pork luncheon meat (or pork belly)
1. Get 1 Egg
1. Prepare 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
1. Get 1/2 tsp Dashi stock granules
1. Get 1 pinch of each Salt and pepper
1. Make ready 1 pinch Salt
1. Take 1 Soy sauce
##### Steps to make Okinawan Stir Fry: Tofu Chanpuruu:
1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
1. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
1. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
1. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
1. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
1. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
1. I added bonito flakes and green onions to make it colorful.
So that's going to wrap this up with this special food okinawan stir fry: tofu chanpuruu recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!