Step-by-Step Guide to Make Ultimate Chocolate mirror glaze malai cake

Chocolate mirror glaze malai cake. CHOCOLATE HACKS by Cakes StepbyStepHow to make an #easycake #chocolateglaze at home for a #mirrorcake. To stay up to. #Chocolatecake #Mirrorglazecake #chocolatemirror #chocolatemirrorcake #chocolatemirrorglaze #chocolatecakemalayalam How to prepare chocolate mirror glaze. Foolproof chocolate mirror glaze recipe, used to top a chocolate mousse cake with strawberry jelly layer.

The coating is so shiny you can see your reflection! To make your chocolate mirror glaze, place your first quantity of water, sugar and sweetened condensed milk into a sauce pan and bring to a. Glaze your cake with this shiny chocolate mirror glaze! You can cook Chocolate mirror glaze malai cake using 17 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Chocolate mirror glaze malai cake

1. Prepare 2 cup of maida.
2. It's 1.1/2 cup of sugar powder.
3. You need 1 cup of fresh malai.
4. You need 1 tsp of baking soda.
5. You need 1 tsp of baking powder.
6. Prepare as required of milk or water.
7. Prepare 4 tsp of Coco powder.
8. You need 1/4 tsp of Vanilla extract.
9. It's of For icing.
10. Prepare as required of Whipped cream.
11. You need as required of Chocolate ganash-.
12. You need 3 part of Dark chocolate slab.
13. You need 1 part of Milk chocolate slab.
14. Prepare as required of Fresh cream.
15. Prepare as needed of Cherries.
16. You need of For chocolate mirror glaze-.
17. It's as required of Natural gel.

Join Grandma Emma & Daniella- and get this great cake glaze video recipe from Video To glaze a cake, place it on a rack set over a sheet tray. Pour the glaze into the center of the cake, and use a long metal spatula to spread the glaze over the. Mirror glaze (or "glacage mirroir") is a gorgeous technique for decorating cakes. A super decadent treat for a special occasion!

Chocolate mirror glaze malai cake instructions

1. Seive maida,baking powder, baking soda,coco powder add sugar powder vanilla extract and malai mix well..
2. Add milk or water for perfect consistency..
3. Take cake baking tray of round shape.apply ghee and maida and make dusting.or use butter papers in background of tin.
4. Pour cake batter and tap tin for a release of air.
5. Bake it for 30-40min at 180°c.in oven..
6. Now let it cool.
7. Make whipped cream with the help of beater.
8. Melt milk and dark chocolate in microwave.and with the help of piping bag make design of bowl on balloon which is filled with air.refridgerate it for 1 hrs.
9. From melted chocolate take half part and mix fresh cream 1/2cup.mix it if require microwave for 1 min.ganash is ready.
10. Now in remaining chocolate add natural gel 1/2cup for mirror glaze and mix well. Take care it must not be so hot or so cold.temperatures of melted chocolate must be at room temperature..
11. Cut cake in between make on or two layer.
12. Sprinkle sugar syrup on cake both the side..
13. Spred chocolate ganash evenly.on it spread whipped cream.
14. Again same process.
15. On the top apply sugar syrup,spread whipped cream on side wall and on top evenly..
16. At last pour chocolate mirror glaze liquid on it let it spred evenly all around cake.refridgerate it for 1/2 hrs.
17. Now make design of your choice with whipped cream.
18. Remove air from balloon slowly and remove chocolate bowl from it.
19. Put chocolate bowl in middle of the cake and make decoration with cherries and whipped cream.

Foolproof chocolate mirror glaze recipe, used to top a chocolate mousse cake with strawberry jelly layer. Learn how to make a chocolate mirror glaze. Mirror glaze is a popular technique used to decorate cakes, desserts and pastries. There are many different types of mirror glazes you can try. However, we've opted for the chocolate mirror glaze because. well it has chocolate in it! ?