date: 2020-11-11T15:22:16.820Z image: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg author: Mattie Schwartz ratingvalue: 4.6 reviewcount: 7852 recipeingredient: - "1 package 16 ounces thick cut bacon" - "1 1/2 lb ground beef chuck or about 8020" - "1 cup shredded cheese your favorite one or more" - "1 envelope beefy onion soup mix lipton or other" - "1/3 cup ketchup" - "2 tbsp yellow mustard" - "1 tsp worcestershire sauce" - "2 eggs" - "1 cup give or take cracker crumbs any kindI used bacon ritz" - "2 clove minced garlic" - "1 salt pepper to taste" recipeinstructions: - "Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top." - "In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go." - "Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F." - "Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)" - "When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll." categories: - Recipe tags: - baconwrapped - cheesy - meatloaf katakunci: baconwrapped cheesy meatloaf nutrition: 289 calories recipecuisine: American preptime: "PT19M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, bacon-wrapped cheesy meatloaf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bacon-Wrapped Cheesy Meatloaf is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Bacon-Wrapped Cheesy Meatloaf is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf: 1. Prepare 1 package (16 ounces) thick cut bacon 1. Get 1 1/2 lb ground beef (chuck or about 80/20) 1. Prepare 1 cup shredded cheese (your favorite one or more) 1. Prepare 1 envelope beefy onion soup mix (lipton or other) 1. Make ready 1/3 cup ketchup 1. Make ready 2 tbsp yellow mustard 1. Get 1 tsp worcestershire sauce 1. Make ready 2 eggs 1. Prepare 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz) 1. Take 2 clove minced garlic 1. Prepare 1 salt & pepper to taste ##### Steps to make Bacon-Wrapped Cheesy Meatloaf: 1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top. 1. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go. 1. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F. 1. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.) 1. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll. So that's going to wrap this up for this exceptional food bacon-wrapped cheesy meatloaf recipe. Thanks so much for your time. 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