date: 2020-11-03T05:01:25.420Z image: https://img-global.cpcdn.com/recipes/51717871/751x532cq70/nut-flapjack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51717871/751x532cq70/nut-flapjack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51717871/751x532cq70/nut-flapjack-recipe-main-photo.jpg author: Jason Roberts ratingvalue: 4.2 reviewcount: 37297 recipeingredient: - "250 grams rolled oats" - "50 grams dessicated coconut" - "50 grams sunflower seeds" - "150 grams hazelnuts crushed into rough chunks" - "100 grams walnuts crushed" - "75 grams whole almonds crushed" - "150 grams dark chocolate drops" - "180 grams caster sugar" - "180 grams muscavado brown sugar" - "200 ml water" recipeinstructions: - "Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops" - "In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c." - "Add the hazelnut chunks to the pan for 2-3mins." - "Take off the heat and mix into the bowl until combined thoroughly." - "Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours." - "At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan." - "Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch." - "Remove from oven, slice into pieces and allow to cool." categories: - Recipe tags: - nut - flapjack katakunci: nut flapjack nutrition: 144 calories recipecuisine: American preptime: "PT39M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, nut flapjack. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. .fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking! Flapjacks have to be the ultimate in simple yet. Nutty Flapjacks is a special recipe that can be selected by players to be the "Special of the Day" in Papa's Pancakeria HD/To Go!. Nut Flapjack is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Nut Flapjack is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have nut flapjack using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Nut Flapjack: 1. Make ready 250 grams rolled oats 1. Prepare 50 grams dessicated coconut 1. Prepare 50 grams sunflower seeds 1. Get 150 grams hazelnuts, crushed into rough chunks 1. Get 100 grams walnuts, crushed 1. Take 75 grams whole almonds, crushed 1. Make ready 150 grams dark chocolate drops 1. Make ready 180 grams caster sugar 1. Take 180 grams muscavado brown sugar 1. Prepare 200 ml water Nut Nut is totally freaked out at Flapjack. if i was there i would do the same. LMFAOOO XDDDDD i saw that one!! i love when k`nuckles bets flapjack on the card game XDDD KID-NICKLES IS SCARY. Hello, Do You have any plans to continue developing Flapjack or it's dead? Allow to cool completely, cut into squares and serve. ##### Instructions to make Nut Flapjack: 1. Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops 1. In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c. 1. Add the hazelnut chunks to the pan for 2-3mins. 1. Take off the heat and mix into the bowl until combined thoroughly. 1. Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours. 1. At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan. 1. Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch. 1. Remove from oven, slice into pieces and allow to cool. Hello, Do You have any plans to continue developing Flapjack or it's dead? Allow to cool completely, cut into squares and serve. Rate this recipe You need to login. This flapjack is what the British would call a tray bake (similar to a bar cookie). This traditional favorite is equally at home on the tea table or in a. So that is going to wrap it up for this exceptional food nut flapjack recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!