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date: 2020-09-17T19:51:38.315Z
image: https://img-global.cpcdn.com/recipes/07b4fad68378a5a0/751x532cq70/elephant-yam-fries-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/07b4fad68378a5a0/751x532cq70/elephant-yam-fries-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/07b4fad68378a5a0/751x532cq70/elephant-yam-fries-recipe-main-photo.jpg
author: Jorge McGee
ratingvalue: 4.1
reviewcount: 14208
recipeingredient:
- "250 gms Elephant Yam"
- "1 teaspoon Lemon juice"
- "1 tablespoon Cooking oil"
- "2 dry red chillies"
- "Few Curry leaves"
- "1 teaspoon Chat masala"
- "1/2 teaspoon Black salt"
- "as required Cooking oil to deep fry the yam fingers"
recipeinstructions:
- "Take elephant yam, wash it nicely."
- "Take 1 part, peel nicely and cut into fingers."
- "Blanch the yam fingers in boiling water for 3-4 minutes with 1 teaspoon of lemon juice. Lemon juice help to eliminate any itching stuff from the yam."
- "Drain the water keep in a colander for 10 minutes so that excess water drips from the yam."
- "Heat sufficient oil to a deep pan and fry the blanched yam in high heat for 4-5 minutes."
- "When the fingers become crisp from outside, remove from oil and place to a kitchen towel."
- "Heat 1 tablespoon of oil to a small tadka pan and temper with dry red chillies and curry leaves."
- "Pour the tadka over the yam. Also add in black salt and chat masala."
- "Chatpata elephant yam/suran fries are ready now to enjoy."
categories:
- Recipe
tags:
- elephant
- yam
- fries
katakunci: elephant yam fries
nutrition: 208 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dessert
---
![Elephant Yam Fries](https://img-global.cpcdn.com/recipes/07b4fad68378a5a0/751x532cq70/elephant-yam-fries-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, elephant yam fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Elephant Yam Fries is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Elephant Yam Fries is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have elephant yam fries using 8 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Elephant Yam Fries:
1. Make ready 250 gms Elephant Yam
1. Make ready 1 teaspoon Lemon juice
1. Make ready 1 tablespoon Cooking oil
1. Make ready 2 dry red chillies
1. Make ready Few Curry leaves
1. Prepare 1 teaspoon Chat masala
1. Make ready 1/2 teaspoon Black salt
1. Get as required Cooking oil to deep fry the yam fingers
##### Instructions to make Elephant Yam Fries:
1. Take elephant yam, wash it nicely.
1. Take 1 part, peel nicely and cut into fingers.
1. Blanch the yam fingers in boiling water for 3-4 minutes with 1 teaspoon of lemon juice. Lemon juice help to eliminate any itching stuff from the yam.
1. Drain the water keep in a colander for 10 minutes so that excess water drips from the yam.
1. Heat sufficient oil to a deep pan and fry the blanched yam in high heat for 4-5 minutes.
1. When the fingers become crisp from outside, remove from oil and place to a kitchen towel.
1. Heat 1 tablespoon of oil to a small tadka pan and temper with dry red chillies and curry leaves.
1. Pour the tadka over the yam. Also add in black salt and chat masala.
1. Chatpata elephant yam/suran fries are ready now to enjoy.
So that's going to wrap this up with this exceptional food elephant yam fries recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!