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date: 2020-09-13T14:24:49.163Z
image: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg
author: Kenneth Bailey
ratingvalue: 4
reviewcount: 21337
recipeingredient:
- " Wrap"
- "100 g flour"
- "2 tbsp starch flour"
- "1 egg"
- "1/2 tsp salt"
- "250 ml water"
- " cooking oil"
- " Ragout"
- "1 chicken breast"
- "1/2 pcs carrot"
- "1 celery"
- "4 garlic"
- "6 shallots"
- "1/4 pcs onion"
- "1 tbsp margarine"
- "2 tbsp condensed milk"
- " Flour"
- " Salt sugar"
- "2 nutmeg ground"
- "2 eggs"
- " Bread crumb"
recipeinstructions:
- "Melt the margarine, put in the garlic and shallot, then put in the onion."
- "Next, put the chicken, carrot and celery in. Add some chicken stock, then boil."
- "Season with salt, sugar, condensed milk, groung nutmeg."
- "Add some flour, until it's thick. Then let it cool."
- "Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth."
- "Heat the pan, put the batter in, flip upside down until it's cooked, let it cool."
- "Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry."
categories:
- Recipe
tags:
- ragout
- rolls
- risoles
katakunci: ragout rolls risoles
nutrition: 200 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dinner
---
![Ragout Rolls (Risoles Ragout)](https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, ragout rolls (risoles ragout). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ada banyak versi risoles yang bisa kita temui, seperti american risoles, risol mie, risol sayur, dan risol mayo. Risol yang satu ini memiliki isian ragout, yaitu adonan kental yang merupakan campuran antara margarin, tepung, dan susu. Agar lebih lezat dan cantik berwarna, isian ini lalu ditambahkan dengan. #risolrotitawar #risolragout #rotitawar Hari ini bikin cemilan yang super gampil banget menggunakan Roti Tawar. Untuk resep isian nya menggunakan Sisa.
Ragout Rolls (Risoles Ragout) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Ragout Rolls (Risoles Ragout) is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Ragout Rolls (Risoles Ragout):
1. Get ▪Wrap
1. Get 100 g flour
1. Get 2 tbsp starch flour
1. Take 1 egg
1. Make ready 1/2 tsp salt
1. Take 250 ml water
1. Prepare cooking oil
1. Prepare ▪Ragout
1. Prepare 1 chicken breast
1. Get 1/2 pcs carrot
1. Get 1 celery
1. Make ready 4 garlic
1. Make ready 6 shallots
1. Get 1/4 pcs onion
1. Take 1 tbsp margarine
1. Make ready 2 tbsp condensed milk
1. Get Flour
1. Prepare Salt & sugar
1. Make ready 2 nutmeg (ground)
1. Make ready 2 eggs
1. Prepare Bread crumb
Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia.
##### Instructions to make Ragout Rolls (Risoles Ragout):
1. Melt the margarine, put in the garlic and shallot, then put in the onion.
1. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil.
1. Season with salt, sugar, condensed milk, groung nutmeg.
1. Add some flour, until it's thick. Then let it cool.
1. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth.
1. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool.
1. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry.
The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. risoles, ragout ayam, cara membuat ragout ayam yang creamy, how to prepare creamy chicken ragout for Indonesian style of.
So that's going to wrap it up for this exceptional food ragout rolls (risoles ragout) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!