Step-by-Step Guide to Make Perfect Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce. Today I made chicken nanban which is sweet vinegar chicken with tartar sauce. This food is so popular and delicious! Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.

If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Japanese fried chicken fillets marinated in sweet-sour sauce and served with tartar sauce made with crushed hard-boiled eggs. You can cook Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

1. You need 300 grams of Chicken breast.
2. Prepare 1 of Salt.
3. You need 1 of Pepper.
4. You need 1 of Plain flour.
5. You need 1 of Egg.
6. You need of Sweet vinegar sauce.
7. You need 100 ml of Sushi vinegar.
8. It's 2 tsp of Soy sauce.
9. It's of Tartar Sauce.
10. It's 50 grams of Store-bought tartar sauce.
11. You need 3 tbsp of Marinated onion.
12. You need 1 tbsp of Milk.
13. You need of Accompaniments:.
14. You need 1 of Vegetables of your choice.

Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Maybe, but the result is delicious. Wipe off excess oil in the pan and put chicken in it again. It's really easy to cook, isn't it?

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce step by step

1. Slice the chicken diagonally..
2. Sprinkle with salt and pepper, and coat with plain flour..
3. Break the egg into a bowl and beat well..
4. Dip the chicken in the beaten egg..
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil..
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce..
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together..
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken..
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together..
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready..

Let's try to cool Japanese local dishes and share it with your friends! Odkryj Chicken Nambanfried Chicken Vinegar Tartar Sauce stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Using chopsticks, dip the chicken pieces into the nanban sauce and swirl around thoroughly until all the Assemble the chicken on a serving dish. For the tartar sauce mix onions, lemon juice and mustard. Nanban sauce or vinegar is most commonly used for nanban dishes.