date: 2020-08-12T09:28:55.252Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Marguerite Watson ratingvalue: 4.2 reviewcount: 18841 recipeingredient: - "1/2 kg Elephant Yam" - "3-4 tbsp Coconut Oil" - "1 tsp Mustard Seeds" - "1 tsp Cumin Seeds" - "(Pinch) Asafoetida" - "1/2 tsp Powdered Seeds Mustard Cumin Fennel MethiOptional" - "1 Sprig Curry Leaves" - "5 Green Chillies Slited" - "4-5 Dried Red Chillies Broken" - "2-3 tbsp Coriander Leaves Chopped" - "1 tbsp Lemon Juice" - "1/2 tsp Turmeric Powder" - "1 tsp Salt or As required" - "1 1/2 tsp Kashmiri Red Chilli Powder" - "1 1/2 tsp Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 264 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy yam fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Spicy Yam Fry is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Spicy Yam Fry is something which I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have spicy yam fry using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Yam Fry: 1. Take 1/2 kg Elephant Yam 1. Take 3-4 tbsp Coconut Oil 1. Take 1 tsp Mustard Seeds 1. Get 1 tsp Cumin Seeds 1. Take (Pinch) Asafoetida 1. Take 1/2 tsp Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Prepare 1 Sprig Curry Leaves 1. Take 5 Green Chillies (Slited) 1. Prepare 4-5 Dried Red Chillies (Broken) 1. Prepare 2-3 tbsp Coriander Leaves (Chopped) 1. Take 1 tbsp Lemon Juice 1. Get 1/2 tsp Turmeric Powder 1. Prepare 1 tsp Salt or (As required) 1. Make ready 1 1/2 tsp Kashmiri Red Chilli Powder 1. Get 1 1/2 tsp Red Chilli Powder ##### Instructions to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that is going to wrap this up with this exceptional food spicy yam fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!