date: 2020-08-06T07:24:34.246Z image: https://img-global.cpcdn.com/recipes/60caadb6b27126ea/751x532cq70/chicken-marengo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60caadb6b27126ea/751x532cq70/chicken-marengo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60caadb6b27126ea/751x532cq70/chicken-marengo-recipe-main-photo.jpg author: Sylvia Jones ratingvalue: 4.2 reviewcount: 36680 recipeingredient: - " chicken breast skin off diced 17 oz " - " onion chopped fine 8 oz " - " mushrooms sliced 10 oz cans" - " pasata" - " garlic powder" - " parsley dried" - " bay leaf" - " garlic powder" - " black pepper ground" - " Spray2Cook a word used to describe any lowcal nonstick cooks oil spray" - " carrot 2 oz " - " onion 5 oz " - " celery chopped 2 oz " - " parsley dried" - " thyme dried" - " eggs large" - " bread WholeGrain 4 slices each weighing 1 oz small" recipeinstructions: - "Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes." - "Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes." - "Near the end of the cooking time:-" - "Poach the eggs (see below); and" - "Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”." - "Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top" categories: - Recipe tags: - chicken - marengo katakunci: chicken marengo nutrition: 248 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken marengo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Chicken Marengo is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken Marengo is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook chicken marengo using 17 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Marengo: 1. Make ready chicken breast (skin off diced) / 17½ oz . 1. Prepare onion (chopped fine) / 8 oz . 1. Take mushrooms sliced / 10 oz . cans 1. Get pasata 1. Get garlic powder 1. Prepare parsley dried 1. Take bay leaf 1. Take garlic powder 1. Take black pepper ground 1. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray) 1. Take carrot / 2½ oz . 1. Get onion / 5 oz . 1. Take celery chopped / 2½ oz . 1. Get parsley dried 1. Take thyme dried 1. Make ready eggs large 1. Get bread WholeGrain (4 slices each weighing) / 1 oz . (small) ##### Steps to make Chicken Marengo: 1. Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes. 1. Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes. 1. Near the end of the cooking time:- 1. Poach the eggs (see below); and 1. Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”. 1. Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top So that's going to wrap this up for this exceptional food chicken marengo recipe. Thank you very much for your time. 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