date: 2020-07-17T13:17:29.821Z image: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg author: Barry Roberson ratingvalue: 4.2 reviewcount: 36640 recipeingredient: - " Pudding" - "150 grams Milk" - "60 grams Granulated sugar" - "100 grams Plain yoghurt" - "200 grams Heavy cream" - "4 grams Gelatin" - "25 grams Water" - " Cherry blossom sakura jelly jello" - "10 Salted pickled sakura flowers" - "100 grams Water" - "1 dash Granulated sugar" - "1 dash Food colouring red" - "1 1/2 grams Gelatin" - "10 grams Water" recipeinstructions: - "Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler." - "Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin." - "Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches." - "Strain the mixture through a tea strainer. Make sure you do this for a smooth finish." - "Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead." - "Pour equally into pudding cups and let chill in the fridge." - "Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt." - "Dissolve 1.5 g of gelatin in 10 g of water as in step one." - "Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling." - "Add the gelatin and then the food colouring, then place the pan in ice water to cool well." - "Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms." - "Chill until hardened, and they're done." - "The pudding is smooth, with a cream-like consistency." - "I gave these as presents." categories: - Recipe tags: - cherry - blossom - flavor katakunci: cherry blossom flavor nutrition: 136 calories recipecuisine: American preptime: "PT23M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, cherry blossom flavor yogurt milk pudding. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Cherry Blossom Flavor Yogurt Milk Pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Cherry Blossom Flavor Yogurt Milk Pudding is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have cherry blossom flavor yogurt milk pudding using 14 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Cherry Blossom Flavor Yogurt Milk Pudding: 1. Make ready Pudding: 1. Get 150 grams Milk 1. Take 60 grams Granulated sugar 1. Get 100 grams Plain yoghurt 1. Get 200 grams Heavy cream 1. Make ready 4 grams Gelatin 1. Take 25 grams Water 1. Make ready Cherry blossom (sakura) jelly (jello): 1. Take 10 Salted pickled sakura flowers 1. Make ready 100 grams Water 1. Make ready 1 dash Granulated sugar 1. Take 1 dash Food colouring (red) 1. Prepare 1 1/2 grams Gelatin 1. Take 10 grams Water ##### Steps to make Cherry Blossom Flavor Yogurt Milk Pudding: 1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler. 1. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin. 1. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches. 1. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish. 1. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead. 1. Pour equally into pudding cups and let chill in the fridge. 1. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt. 1. Dissolve 1.5 g of gelatin in 10 g of water as in step one. 1. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling. 1. Add the gelatin and then the food colouring, then place the pan in ice water to cool well. 1. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms. 1. Chill until hardened, and they're done. 1. The pudding is smooth, with a cream-like consistency. 1. I gave these as presents. So that's going to wrap this up with this exceptional food cherry blossom flavor yogurt milk pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!