Step-by-Step Guide to Make Any-night-of-the-week Moms Stuffed steak

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date: 2020-10-23T03:45:50.704Z image: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg author: Antonio Hansen ratingvalue: 4.7 reviewcount: 3803 recipeingredient: - " chicken stuffing cooked with beef bouillon cooled" - " prime London broils 15 lbs each sliced super thin to roll" - " large onion diced" - " garlic minced" - " Veg Oil for browningsauting" - " flour for rolling meat" - " tomato soup" - " Salt pepper" - " Basil parsley minced" - " Butcher twine for tying" - " bag of egg noodles cooked" - " Butter for noodles" recipeinstructions: - "Make the stuffing up with beef bouillon too, and let cool." - "Cut the London broil into thin wide fillets to roll the stuffing in" - "Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)" - "Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)" - "Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper." - "Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat" - "Cover with foil and bake for 1 hr at 350°" - "Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings." categories: - Recipe tags: - moms - stuffed - steak katakunci: moms stuffed steak nutrition: 269 calories recipecuisine: American preptime: "PT27M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dinner --- ![Moms Stuffed steak](https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moms stuffed steak. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Moms Stuffed steak is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Moms Stuffed steak is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Moms Stuffed steak: 1. Prepare chicken stuffing cooked with beef bouillon- cooled 1. Make ready prime London broils (1.5 lbs each) sliced super thin to roll 1. Get large onion diced 1. Make ready garlic minced 1. Take Veg. Oil for browning/sautéing 1. Prepare flour for rolling meat 1. Prepare tomato soup 1. Get Salt & pepper 1. Prepare Basil & parsley minced 1. Prepare Butcher twine for tying 1. Take bag of egg noodles cooked 1. Get Butter for noodles ##### Steps to make Moms Stuffed steak: 1. Make the stuffing up with beef bouillon too, and let cool. 1. Cut the London broil into thin wide fillets to roll the stuffing in 1. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present) 1. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one) 1. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper. 1. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat 1. Cover with foil and bake for 1 hr at 350° 1. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings. So that's going to wrap it up for this special food moms stuffed steak recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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